outlet managers

As the key driver of the outlet, he/she will be responsible for leading a team of full-time and part-time service crew and baristas to meet and/or exceed sales revenue, and to deliver a high level of product and service excellence in accordance with the company’s strategic plans. Job Responsibilities: - Manage day-to-day operations at the assigned...

As the key driver of the outlet, he/she will be responsible for leading a team of full-time and part-time service crew and baristas to meet and/or exceed sales revenue, and to deliver a high level of product and service excellence in accordance with the company’s strategic plans.Job Responsibilities: - Manage day-to-day operations at the assigned outlet-...

Responsible for outlet operations. Perform ordering of non-food items, monitor and control operational costs, ensure maximum customer satisfaction and handle all staffing issues. May also plan marketing strategies with Area Manager.ResponsibilitiesMonitors outlet’s expenses, ensuring all costs are within budget. Feedback regularly to Management about...

Job Description:This position is responsible for managing the floor operation with the direction of the Area Manager on day to day business of the outlet and also assist to manage outlet profit and loss performance.Primary Duties: Understands the company culture and exemplifies the brand style.Lead and demonstrate the basics (Smile, greeting,...

KEY RESPONSIBILITIESResponsible for the business and financial success of the outlet operations with control of sales, labour, packaging, food and beverage cost performance.Ensure compliance in food, service and cleanliness operating standards of Lady M and in accordance to regulations.Responsible for people management including recruitment, motivation,...

Benefits• 5 days work week, 44 hours;• Meal allowances• Staff discount• Monthly Sales incentives• Performance BonusResponsibilities:• Ensure all duties are carried out according to SOP to meet and exceed standards in quality of food, service, safety and cleanliness• Consistently review operations and staff’s performance to identify any...

We Are Hiring!Are you a passionate and goal-oriented professional looking for an exciting opportunity to showcase your skills and lead a young and vibrant café team? Our trendy and bustling café is seeking a talented Outlet Manager to join our superstar team. Carrotsticks & Cravings Robertson Quay is located along riverfront of the Singapore River. Our...

Benefits 5 days work week, 44 hours; Meal allowances Staff discount Monthly Sales incentivesPerformance BonusResponsibilities: Ensure all duties are carried out according to SOP to meet and exceed standards in quality of food, service, safety and cleanliness Consistently review operations and staff's performance to identify any problems, concerns, and...

🍣🍵WHY JOIN US🍵 🍣֎ Vibrant working environment֎ Attractive benefits (Bonus + Medical + Hospitalization + TCM + Flu Vaccination + Dependents Benefit)֎ Receive $1,500 Sign-on Bonus (subject to internal policy)֎ Staff meal provided֎ Loves Sushi, Embraces Diversity!Responsibilities:Assist the Outlet Manager in daily outlet operations which...

Japanese Restaurant Outlet SupervisorSalary: $3050Working Hours: 50 hours/week, 5 days/weekLocation: TampinesResponsibilities:Oversee general day-to-day management & operational of the restaurant businessResponsible for outlet sales target and KPIs include overall cost, i.e. food cost and labour costEnhance the leadership and performance excellence of the...

Working Shift:- 5.5-day work week including weekendsBakery Assistant Responsibilities: Assist in production line for baking, stuffing, shaping, and finishing high-quality breads and pastries.Operate baking equipment under supervision.Maintain cleanliness and sanitation of workstations and equipment. Ensure compliance with food handling and hygiene...

We are hiring for the following positions! Come and join our team!Area ManagerWork closely with the General Manager for the daily operations, manpower management, marketing and sales and profitability of all outlets. Training & Development of new employees. Recruitment of employees.Ensure compliance with Company's policies and procedures. Responsible...

Duties:- Supervise all staff in outlet and ensure smooth operations within the outlet- Involve in manpower planning which include of duty roster planning, recruitment of full-time / part-time staff- Oversee on-the-job training to all staff understand their work areas and are able to perform their roles with confidence- Involve in recruitment for staff-...

Working Shift:5.5-day work week including weekends.(Rotating Shift)Job Responsibilities:Provide strategic direction and leadership to a group of outletsOversee the daily operation, ensures the quality, standards, and meet the expectations of the customers.Responsible for hire, train, and mentor Outlet Managers and their teamsManpower planning and scheduling...

Outlet Supervisor Vietnamese Food RestaurantJob Description:Assist outlet manager in supervisor the staff during their absenceOversees the overall operations are in order including cleanliness, food hygiene aspects and food qualityAssist with staff’s duty roster when neededAttend to customer feedbackWork closely with kitchen to ensure quantity and quality...

We are looking for interested applicants to join our newly opened outlet at Boat Quay!RESPONSIBILITIES- Ensure the service level is achieved and exceed our guest expectation through providing friendly services and providing a clean and comfortable dining/takeout experience- Core food preparation duties include making burgers & dispensing drinks- Carry out...

Working Hours: Min. 8-10hrs per shift (Rotating shifts)Supervise and lead a team of staff members to deliver good service quality and customer satisfaction.Foster a positive working environment and team cohesion.Address customer complaints and resolve issues promptly.Monitor customers' feedback and implement improvements.Recruiting, conducting training and...

Working Hours: Min. 8-10hrs per shift (Rotating shifts) Supervise and lead a team of staff members to deliver good service quality and customer satisfaction. Foster a positive working environment and team cohesion. Address customer complaints and resolve issues promptly. Monitor customers' feedback and implement improvements. Recruiting, conducting...

Front of house operations: Greeting and serving guests, menu recommendation and order processing; as well as POS and payments handling: Accurate processing of payment transactions and balancing the cash register at the end of the shift.Back of house operations: Food and beverage preparation according to the SOP provided, with health and...

Support daily operationsPrepare daily food productsMaintain standard of quality, service & cleanliness in the outletsOther duties as per assigned by Supervisors/ManagersRequirementWilling to work shift hours, weekends and public holidaysLearn about food preparation and customer service