Japanese Restaurant Outlet Supervisor

Japanese Restaurant - Waiter/WaitressLocation: Near ClementiWorking Hours: Weekdays ($12/hr), 1100h - 1500h, Weekends ($15/hr) 1730h - 2130h- Minimum day: 2 days per week (at least 1 weekend)Responsibilities:Pick up food and serve drinks order- Assist supervisors in completing tasks- Maintain a high level of cleanliness and hygiene in the work area, adhering...

Outlet Supervisor Vietnamese Food RestaurantJob Description:Assist outlet manager in supervisor the staff during their absenceOversees the overall operations are in order including cleanliness, food hygiene aspects and food qualityAssist with staff’s duty roster when neededAttend to customer feedbackWork closely with kitchen to ensure quantity and quality...

Job DescriptionInvolve in Schedule planning and Sales opening and closing.Provide excellent customer service to our guests.Respond efficiently to customer complaints.Responsible in ensuring smooth operating of the restaurant.Any others duties assigned.Work Schedule 5.5 Days, 44 Hours a weekBenefits Company is well-established in Singapore for long time.Be...

Job Description & Requirements Assist the manager in the overall operations of a Japanese fine dining restaurantResponsible for ensuring operational profitabilityResponsible for overall dining experience of customersResponsible for recruiting, training and developing staffEnsure that food and beverage preparation is in accordance with food safety regulatory...

Job Description & Requirements Assist the manager in the overall operations of a Japanese fine dining restaurantResponsible for ensuring operational profitabilityResponsible for overall dining experience of customersResponsible for recruiting, training and developing staffEnsure that food and beverage preparation is in accordance with food safety regulatory...

Japanese Yakitori RestaurantJob Description Skewering and preparation of items * Chicken, Pork, Lamb, Beef, Vegetables- Preparation of Kitchen items- Keeping work area clean- Servicing customer during operation hours- Taking down orders and preparing orders for chef- Basic hygiene knowledgeWorking Hours from 12pm - 11pm6 days work week - Monday to Saturday *...

You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork, and kinship, you ensure sustained profitability and operational effectiveness at your restaurant.Candidates will undergo a holistic development program to be competent in all aspects of F&B management, restaurant...

Japanese Yakitori RestaurantJob Description - Skewering and preparation of items * Chicken, Pork, Lamb, Beef, Vegetables- Preparation of Kitchen items- Keeping work area clean- Servicing customer during operation hours- Taking down orders and preparing orders for chef- Basic hygiene knowledgeWorking Hours from 12pm - 11pm6 days work week - Monday to...

An Authentic Japanese Restaurant has the position of:COOKIf you’re passionate about food & cooking,Interest in Japan culture or simply want to develop your skills•Salary : Minimum $2,800 to $3,800 - Including allowances( Salary range base on working experience )•Candidates with No Japanese cuisine experience are welcome •5 days work week •Annual...

Job Title: Service CrewIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2500 - 3500Location: Central, SingaporeAbout Company:Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only...

Wine Connection is the leading chain of wine shops and wine-themed restaurants in South-East Asia. Established in 1998 and currently rapidly expanding. Wine Connection is looking for a Supervisor who is:on fire with passion and gratitudepossesses excellent people and leadership skillstakes ownership of the role, mission and vision,remains humble and is...

Restaurant Manager Job Description for Halal Restaurant:To manage staffing arrangement and ensure that all staff and workers, Full Timer and Part Timer are competent and legally employed.To ensure that the restaurant operations are run in a systematic manner to maximize turnover and profits.To ensure all food prepared / served are hygienic and of top...

An Authentic Japanese Restaurant has the position of:COOKIf you're passionate about food & cooking,Interest in Japan culture or simply want to develop your skillsSalary : Minimum $2,800 to $3,800 - Including allowances( Salary range base on working experience )Candidates with No Japanese cuisine experience are welcome 5 days work week Annual Leave and...

Restaurant Manager Job Description for Halal Restaurant:To manage staffing arrangement and ensure that all staff and workers, Full Timer and Part Timer are competent and legally employed.To ensure that the restaurant operations are run in a systematic manner to maximize turnover and profits.To ensure all food prepared / served are hygienic and of top...

MATSUMOTO is the special Japanese Izakaya restaurant which has the private space at Tanjong Pagar.We are serving Japanese fish, Japanese beef, Japanese sake.And Holding company of MATSUMOTO has also UOUO (focus to the Japanese sea food restaurant) , YAKINIKUOH (Japanese BBQ restaurant) and Washoku Goen (Food court We are now hiring for the following...

■Salary & conditions(1)Management Trainee, Supervisor$2,400-$2,700/month*min.2 years experience(2)Server cum Bartender-Full timerBasic salary $2,100-$2,400/month*No experience welcome*working hours: 8 hours/day*off day: 6 days/month*probation period: 3 months(3)Part time ServerBasic salary $10-$13/hour*Friday, Sat, Sun and PH Eve additional $1.0/hour*PH...

・$2,000 - $3,100 depenging on your experience　(Begineers are also welcomed)・Casual Japanese Restaurant・5.5 days work 44 hours・Located at Parkway Parade & Anchor Point＜Responsibilities＞Involve in Schedule planning and Sales opening and closing.Provide excellent customer service to our guests.Respond efficiently to customer complaints.Responsible...

Job Descriptions:- Always provide a high quality of service and deliver excellent dining experience to all customers.- Serve foods and drinks as quickly as possible, ensure all dishes in right presentation, temperature & portion.- Ensure drink bar ingredients keep fresh and follow FEFO (first expired first out) standard.- Ensure outlet (floor and drink bar...

Create and craft cocktails, alcoholic beverages, non-alcoholic drinks, and other concoctions to ensure that the restaurant has a unique and desirable menu of options for diners.Keep control of the cash (perform bank-in duties), and alcohol storeroom.Have a thorough understanding of the restaurant menu, including food and beverage offerings, specials, and...

・$3,000 - $3,800・5 days a week(able to work on weekends and public holidays)　Mon - Fri : 7 am - 11 pm (Shift), Sat - Sun/PH : 7 am - 12 midnight (Shift)・New opening Japanese style Western restaurant・Located at Jewel Changi＜Responsibilities＞Ensuring smooth kitchen operations of the restaurantGuiding a team of Cooks in delivering great quality...