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Restaurant Supervisor

3 months ago

Singapore JIAK MODERN TZECHAR Full time

Restaurant Manager Job Description for Halal Restaurant:

  • To manage staffing arrangement and ensure that all staff and workers, Full Timer and Part Timer are competent and legally employed.
  • To ensure that the restaurant operations are run in a systematic manner to maximize turnover and profits.
  • To ensure all food prepared / served are hygienic and of top quality.
  • To cultivate a high standard of customer service and cultivate a welcoming atmosphere to all patrons.
  • Facilitate compliance with legislative and regulatory requirements.
  • Participate in dispute resolution and negotiations.
  • Provide information for Management decision-making.
  • Analyze service quality and customer satisfaction.
  • Manage cost and quality controls.
  • Manage site / outlet equipment maintenance.
  • Motivate team.
  • To liaise with Company Accounts Executive on finance, payroll, HR, insurances and administrative matters

Job Requirements:

  • 5 Working Days
  • Must work on Weekends
  • Operating Hours 11.30am to 9.30pm with 1 hour break
  • Interest applicants, please drop your resume at