Western Cook

1 month ago


Singapore COMPASS GROUP Full time

Job Responsibilities:

  • Prepare and cook assigned dishes for serving according to the menu
  • Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
  • Process all food according to companies and government regulatory control
  • Ensure safe operations of all equipment and report any faulty equipment to superior immediately
  • Comply with hygiene and safety regulations set by the Company, clients and government
  • Perform any other related duties as assigned by immediate superior.

Health and Safety Responsibilities:

  • Adhere to Compass Singapore HSE systems and procedures
  • Follow all Emergency Response plans on site
  • Follow procedures for identifying, assessing and controlling hazards and risks
  • Adhere to and maintain food handling standards and food safety plan at all times

Job Requirements:

  • At least 1 year of relevant work experience with or without qualification
  • Enjoy cooking and willingness to learn
  • Proactive, friendly and pleasant characteristics
  • Able to communicate skills and team player
  • Cheerful and self-motivated with positive working attitude
  • Able to work at a fast pace environment

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