Cook (Western / Asian / Malay Cuisine)

5 days ago


Singapore PRO*3 INSTITUTIONAL CATERING Full time

Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Kitchen Duties:

  • Responsible for the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)
  • Ensure the cleanliness in the kitchen
  • Cook and package batches of food
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously; operate large-volume cooking equipment; prepare and serve beverages
  • Measure ingredients required for specific food items being prepared
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions
  • Verify that prepared food meets requirements for quality and quantity.
  • Clean, stock, and restock workstations and display cases.
  • Order and take delivery of supplies.
  • Ensure proper labelling of food items after preparation.
  • Ensure the correct rotation by FIFO and maintain stock level of all food products.

Skills/Qualifications:

  • Minimum 1 year of culinary experience in Asian, Western or Malay cuisine
  • A valid Basic Food Hygiene Certificate / Food Safety Course is an advantage


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