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Cook #jobsskillsfest24
2 months ago
Job Description:- Be Responsible for food preparation, cooking and general duties in the kitchen. - Ensure a consistent, high quality food products are served to guests at all times.- Carry out stocktaking in the kitchen regularly and assist in stock control of food and beverage.- To check regularly the buffet counter to ensure the food prepared are well presented and sufficient.- Strive to continually improve customer and team satisfaction.- Maximize the financial performance in areas of responsibility.
Requirements:- Ensure high standards of sanitation in all kitchen and storage areas, etc.- Minimum 1-2 years' relevant experience, preferably in hotel industry- Be polite, creative, self-motivated with strong sense of responsibility- Able to work independently and under pressure
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