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Commis/Demi Chef/Chef de Partie#jobsskillsfest24

4 months ago

Singapore PULLMAN SINGAPORE HILL STREET Full time
Walk-in interviews for applicants shortlisted will be conducted at the Jobs & Skills Discovery Fest held at Bedok Town Square from 25 May May 2024, 10 AM - 8 PM

SummaryThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.

Job Responsibilities- Stock up the assigned kitchen with raw materials and ingredients on a daily basis.- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.- Master all basic cooking methods like cutting of ingredients and preparing daily mise-en-place for the assigned station.- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).- Clean and maintain all equipment within the food production area.- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.- Be well versed in hotel fire & life safety/emergency procedures.- Maintain a high standard of personal appearance and hygiene at all times.

Qualifications / Requirements- min 1 year experience in a similar capacity- Able to work independently and in a team.- Candidates with more experience may be considered for senior positions.