Commis/Demi Chef de Partie

3 weeks ago

Singapore ICONIC LOCATIONS SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

Job Purpose:

The Commis/Demi Chef de Partie is responsible for assisting in the preparation of all food products in all kitchen sections, making them ready for in-house service or dispatching to delivery.

Responsibilities:
  • Assist the Demi Chef de Partie during the preparation, cooking, and presentation of food that adheres to the restaurant’s recipes and standards.
  • Prepare and cook food to the highest standards to ensure efficient food service.
  • Ensure all food items prepared and served are according to established standards and practices.
  • Follow all statutory hygiene and safety requirements.
  • Know about the restaurant equipment and stock control and rotation procedures.
  • Perform other duties pertinent to this job as assigned.
  • Communicate professionally with the supervisor in charge.
Key Responsibilities:
  • Support the kitchen brigade with daily tasks and food preparation.
  • Follow recipes and instructions to ensure consistency and quality.
  • Prepare and present high-quality dishes within the assigned section.
  • Support the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes.
  • Supervise and train junior kitchen staff, including Commis Chefs.
  • Maintain a clean and organized workstation.
  • Ensure the kitchen operates in a timely manner that meets our quality standards.
  • Monitor and manage stock levels and inventory.
  • Adhere to all food safety and hygiene standards.
Requirements:
  • Minimum 1-2 years of kitchen experience.
  • Culinary school diploma or equivalent experience is a plus.
  • Understands oral and written instructions in English.
  • A passion for cooking and a desire to build a career in the culinary industry.
  • Excellent cooking skills and knowledge of culinary techniques.
  • Strong organizational and leadership abilities.
  • Ability to handle multiple priorities and work under stress.
  • Ability to work effectively in a team and under pressure in a fast-paced environment.
  • Strong attention to detail and a commitment to high standards.
  • Maintains all international standards of health guidelines for food preparation and safety.
  • Passes all required job-related tests.
  • Ability to perform manual labor.
  • Willingness to work flexible hours, including weekends and holidays.
Physical Requirements:
  • Work involves moderate exposure to high temperatures, dust, fumes, smoke, and/or loud noises.
  • Moderate physical activity, such as handling objects up to 25 kilograms and standing or walking for more than 6 hours per day.
  • Work environment involves potential exposure to hazards or physical risks, which requires following basic safety precautions.
Why Join Us?
  • Competitive salary and benefits package.
  • Opportunities for professional growth and career advancement.
  • A supportive and dynamic work environment.
  • Access to ongoing training and development programs.
  • Chance to work with a talented and passionate culinary team.

Tell employers what skills you have

Recipes
Leadership
Ingredients
Quality Control
Food Safety
Strong Attention To Detail
Dispatching
Restaurants
Cooking
Stress
Food Quality
Inventory
Sanitation
Pressure
HACCP
Catering

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