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Foh Executive
2 weeks ago
Roles and duties of front of house service crew
A good front of house staff operates effectively and communicates well with each other to make sure people feel appreciated.
The main aim for these employees is to provide the best possible experience to internal staffs as they can and entice them to return to eat at the cafe again through charisma and professionalism.
- Make people feel welcome
- Create a positive dining experience will encourage staff to return back to office
- The front of house also acts as a link between the 'back of house' (kitchen staff) and the diners to communicate any special dietary concerns and other special requests.
Front of house service crew responsibilities
- greet diners at the entrance
- supervise the waiting staff and help with lunch or dinner services
- serve diners to the cafe's standards and maintain a comfortable dining environment
- maintain stock of necessary beverages and condiments at the bar
- ensure guests stay safe and orderly within the café
- Top up cutlery and plates
- Ensure station counters are clean at all times
- Assist in buffet catering services
Medical/Dental Claim
Staff discount
Salary:
$2, $3,000.00 per month
Schedule:
- Day shift
Experience:
- Food service: 1 year (preferred)
Work Location:
In person
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