Full Time Kitchen Staff
2 weeks ago
Text "SUSHIGO" to via SMS to get more details and apply.
[ Highlight ]:
- 5 days work week
- Job security & Career progression
Salary:
$2,000-2,200/m & more
- 44 hours work per week, 5 days per week including weekends & PH
- Operating hours from 10am to 10pm
- No prior experience required
[ Job description ]:
- Sushi Making: Prepare sushi, cut & remove fish skin
- Maki Making: Prepare maki, slice prawn and cucumber
- Food preparation /
Standby Station:
Food cutting and prepare chawanmushi, miso soup and rice etc.
- Setter Station: Final check of food orders
- Other duties: Any adhoc duties as required by the chef such as housekeeping
[ Benefits ]:
- Staff meal provided
- New Join Bonus* $1,000 (Subject to new outlet)
- Retention Bonus* $500
- Annual Year End Performance Bonus
- Annual Increment / Promotion
Monthly Sales Incentive
- Monthly Staff Voucher
- Birthday Voucher
- Staff Referral Incentive up to $700
- Other benefits: Annual leave, Medical, Dental, Insurances & etc.
[ Work location ]
VivoCity
1 HarbourFront Walk, Singapore 098585
Marina Square
6 Raffles Blvd, #02-277 Marina Square, Singapore 039594
Jurong Point
1 Jurong West Central 2, B1-47/48 Shopping Centre, Jurong Point, Singapore 648886
AMK Hub
53 Ang Mo Kio Avenue 3, #04-02 AMK Hub, Singapore 569933
Salary:
$2, $2,200.00 per month
Benefits:
- Food provided
Schedule:
- Day shift
- Late shift
Supplemental pay types:
- Retention bonus
- Signing bonus
- Yearly bonus
Work Location:
In person
Application Deadline: 13/02/2024
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