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Kitchen Staff
2 weeks ago
1. Kitchen Crew (Full-Time / Half Day)
- Responsible for hygienic preparation of food and kitchen cleanliness
- Basic food hygiene certificate required
- Set up and stock stations for daily operations
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow Head Chef's instructions
- Maintain kitchen inventory
- Ensure orders come out in high quality and in a timely fashion
2. Service Crew (Full-Time / Part-Time) - Responsible for serving and delighting our customers
- Cashiering duties, handling inquiries, orders and payments from customers
- Maintain general cleanliness and hygiene of restaurant's dining area
- Communicate in a professional and friendly manner
- Ensure customer satisfaction by solving issues and queries efficiently
- Any other duties assigned by Outlet Manager
Job Requirement:
- Positive, friendly, knowledgeable, and polite
- Willingness to work as part of a high-energy, efficient team in a fast-paced environment
- Able to work flexi timing, long hours and work on weekends and public holidays
- Preferably able to start work immediately
- NO Quota Only available for Local, PR, LTVP
PERKS AND BENEFITS:
- Annual performance bonus
- Annual Increment
- Monthly incentives
- Leave benefits such as Annual leave, birthday leave, family care leave etc
- Medical and insurance coverage
Any interested applicants please email your resume to / WhatApp
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