Chief Chef

Chief chef duties and responsibilities: Responsible for managing the end to end kitchen operations Overseeing the food preparation and presentation process in line with the laid out guidelines and highest standards Creating new menus or updating existing dishes with the sous chef and chef de partie ensuring the variety and quality of the servings Keeping a...

Roles & ResponsibilitiesJob Description & RequirementsChief Chef Responsibilities:1. Daily operations of the kitchen including production, preparation & presentation.2. Ensure all preparations are of highest quality at all times in terms if taste and plating3. Efficient management of food costs & wastage.4. Maximizing the overall food & beverage department...

Roles & ResponsibilitiesJob Description & RequirementsChief Chef Responsibilities:Daily operations of the kitchen including production, preparation & presentation.Ensure all preparations are of highest quality at all times in terms of taste and plating.Efficient management of food costs & wastage.Maximizing the overall food & beverage department...

Roles & ResponsibilitiesJob Description• Oversee and manage selected outlet's chief chefs and kitchen staffs• Oversee the daily operation of the kitchen• Maintains food quality and safety standards• Ensure proper maintenance of the kitchen within each outlet• Designing and implementing new ideas for the menu• Ensuring the Kitchen standards are...

Assist to oversee and manage selected outlet's chief chefs and kitchen staffs Assist on recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Ensure that all activities conform to HACCP & AVA guidelines Creation of...

Job Description: Oversee and manage selected outlet's chefs and kitchen staffs Oversee the daily operation of the kitchen Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Designing and implementing new ideas for the menu Ensuring the Kitchen standards are being followed and adhered to by all...

Roles & ResponsibilitiesKey Responsibilities:Check the quality of food and ingredients regularlySupervise and coordinate tasks of chefs and kitchen staffCreate recipes and decide on food presentationDesign menus and ensure consistent portion sizes and meal qualityInspect cleanliness and functionality of supplies, equipment, and work areasManage and oversee...

Roles & Responsibilities· Preparation, cooking and presenting dishes within your specialty· Assist with stock ordering and monitoring procedures· Maintain high standards of food hygiene and health & safety at all times· Participate fully in all meetings, training, and forums, Take responsibility for your own personal development· Demonstrate excellent...

Roles & Responsibilities· Preparation, cooking and presenting dishes within your specialty· Assist with stock ordering and monitoring procedures· Maintain high standards of food hygiene and health & safety at all times· Participate fully in all meetings, training, and forums, Take responsibility for your own personal development· Demonstrate excellent...

Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and followup on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dates before food is stored Maintain a sanitary environment at the kitchen area...

Job Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dates before food is stored Maintain a sanitary environment at...

We are looking for an Executive Chief Steward to assist in ensuring the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas.To ensure success as our Executive Chief Steward, you should possess experience in working with...

Job Description:We need following Chief Chefa. Thai Muslim Seafood.b. Western Foodc. Chicken Riced. South/North Indian CuisineWilling to start with Short Notice.Rotating Shift till 3am in the morning from 10am.Responsible for Purchase and store keeping.Responsible for Budgeting.Responsible for Cost Control.Responsible managing Manpower in the...

Position: Chief Baker (Full time #534639)Property / Office: Mandarin Oriental, SingaporeLocation: SingaporeKey Responsibilities Plan in conjunction with the Executive Chef, activities, promotions, menu implementations according to the annual marketing plans Foster positive thinking and motivation within the kitchen by giving active assistance and advice on...

Roles & ResponsibilitiesKey Responsibilities:· Check the freshness of food and ingredients· Supervise and coordinate activities of cooks and other food preparation.· Develop recipes and determine how to present the food.· Plan menus and ensure uniform serving sizes and quality of meals.· Inspect supplies, equipment, and work areas for cleanliness and...

Roles & ResponsibilitiesKey Responsibilities:· Check the freshness of food and ingredients· Supervise and coordinate activities of cooks and other food preparation.· Develop recipes and determine how to present the food.· Plan menus and ensure uniform serving sizes and quality of meals.· Inspect supplies, equipment, and work areas for cleanliness and...

Roles & ResponsibilitiesJob Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Ensure that all activities conform to HACCP &...

Roles & ResponsibilitiesJob Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dates before food is stored ...

Oversee the daily kitchen operations of a brand Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards Ensure proper maintenance of the kitchen within each outlet Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts...

Job Description Oversee the daily kitchen operations of a brand Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards Ensure proper maintenance of the kitchen within each outlet Collaborate with the Marketing Team with new launches, promotions, branding, and...