Hotel Stewarding Supervisor

2 weeks ago


Singapore PARADOX CLARKE QUAY PTE. LTD. Full time
The main responsibilities and tasks of this position are listed as, but not limited to the following:

  • To set up and clean of operating equipment for daily functions requirements
  • To maintain and clean kitchen equipment at all kitchen area
  • To plan staffing to optimize productivity using mínimal casual labour wherever necessary
  • To maintain sufficient chemical usage at all warewashing kitchen areas
  • To handle smooth operation of banquet and restaurant dishwashing area
  • To inspect for cleanliness and safe working conditions kitchen washing area daily
  • To update store inventory
  • To replenish beverage items at Café
  • To perform any other duties that may be assigned by the Management


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