Hiring Wok Chef

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Report to Chef Handling daytoday kitchen operations- handling kitchen wok, oven and other cooking equipment- handling kitchen preparations work and other kitchen equipment- perform routine kitchen duties Food Hygiene Handling duties and responsibilities- follow company SOP3 year experience preferredfollow high hygiene standardsable to work in busy kitchen...

Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and followup on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dates before food is stored Maintain a sanitary environment at the kitchen area...

Job Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dates before food is stored Maintain a sanitary environment at...

Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help...

must be able to work independantly.- must be able to train up new chefs Monitor equipment quality and order new equipment as neededHelp the restaurant determine how much food and supplies need to be ordered.- must be able to set up new kitchen.- must be strong enought to perform wok tossing Specialise in Vietnamese cuisines, including traditional dishes...

Roles & ResponsibilitiesJob Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dates before food is stored ...

Primary Responsibilities Prepare mise-en-place and able to cook independently according to the recipe Control food waste without compromise on food quality Able to operate cooking equipment in the kitchen, not limited to, woks, fryers, rice cookers, steamers as well as all common professional cooking equipment found in a kitchen. Maintain organization,...

Primary Responsibilities Prepare mise-en-place and able to cook independently according to the recipe Control food waste without compromise on food quality Able to operate cooking equipment in the kitchen, not limited to, woks, fryers, rice cookers, steamers as well as all common professional cooking equipment found in a kitchen. Maintain organization,...

Primary Responsibilities Prepare mise-en-place and able to cook independently according to the recipe Control food waste without compromise on food quality Able to operate cooking equipment in the kitchen, not limited to, woks, fryers, rice cookers, steamers as well as all common professional cooking equipment found in a kitchen. Maintain organization,...

Job DescriptionMain ResponsibilitiesReport to the Head Wok ChefAssist in the picking and preparation of food ingredients for the wok stationOperate kitchen equipment such as buffalo chopper and handles knivesEnsure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredientsAssist other Cutter member when absence or the...

Primary Responsibilities Prepare mise-en-place and able to cook independently  according to the recipe Control food waste without compromise on food quality Able to operate cooking equipment in the kitchen, not limited to, woks, fryers, rice cookers, steamers as well as all common professional cooking equipment found in a kitchen. Maintain...

Roles & ResponsibilitiesJob DescriptionMain Responsibilities-Report to the Head Wok Chef-Assist in the picking and preparation of food ingredients for the wok stationOperate kitchen equipment such as buffalo chopper and handles knives-Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients-Assist other Cutter...

Roles & Responsibilities:Lotus Thai Family is on the lookout for dedicated Cooks / Chefs to join our team either full time or part time in the East Region of Singapore. If you believe you have the necessary skills and drive to excel in a dynamic kitchen environment, we encourage you to apply. Successful candidates will have the opportunity to progress to the...