Daily Rated Chef

Primary Responsibilities Prepare mise-en-place and able to cook independently  according to the recipe Control food waste without compromise on food quality Able to operate cooking equipment in the kitchen, not limited to, woks, fryers, rice cookers, steamers as well as all common professional cooking equipment found in a kitchen. Maintain...

Responsibilities (Key Result Areas & Activities):Assisting the Head Chef in the daily operations of the kitchen. Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement Prepare and cook food to the required standard and specifications. Ensuring that all food is cooked and...

Chinese Cuisine RestaurantFull Time EmploymentAssistant Chef PositionDaily Working Hours : 9 HoursStart Work : 11amEnd Work : 10pmBreak Hours : 2 HoursWork Days/Week : 6 DaysRest Days/Week : 1 DayOvertime Rate : 1.5xSalary Payment : 1st Each MonthAnnual Leave/Year : 7 Days (+1/Yr)Starting Salary : $3200.00

Our company is a company that operates a mart together with a Korean restaurant.The parent company imports Korean food restaurant and sells wholesale and retail.We currently have third outlet.We are looking for a chef who understands and likes Korean food and can speak Korean. Must can cook Korean food. Assist the Head Chef in the operation of the kitchen....

Top-rated European contemporary restaurant looking for trainee chefs. Good prospect and opportunity for people with little cooking experience and looking to advance their cooking skills.Expansion plan for more future outlets. Feel free to contact us for a chat. If you are not sure about your suitability, let us discuss to find out more.Fresh graduates are...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

UMMI BEIRUT PTELTD:Located in:InterContinental Singapore Robertson QuayAddress:1 Nanson Rd, Singapore 238909 Middle Eastern CuisineWork closely with the Head Chef in an Authentic Lebanese Restaurant, managed by RB Capital's new food group. Joining a team of passionate, fun and driven professionals in managing daily operations. With expansion plans in...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

The trainee will undergo on the job training with supervision from the senior operations manager. Chef De Maison is a premier private chef service in Singapore, renowned for delivering bespoke dining experiences that cater to the discerning palate. Our dedication to culinary excellence, personalized service, and innovation has positioned us as industry...

We are looking for an ambitious and talented chef to join our team at Zén in Singapore._ Zén is the sister restaurant to 3Michelin star Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and worldclass delicacies. Guest can expect the finest ingredients sourced from the region and beyond. The gastronomic experience spans...

Responsibilities: Quality & Safety Control and Operational Excellence_ Manage daily operations to ensure food quality whilst improving existing processes and productivity for operational excellence. Enforce consistency of food execution and food quality control before service / dispatch. Enforce good practices for food storage in accordance with food safety...

**- Work in an organized and systematic manner to prepare the food orders while keeping the kitchen clean and stocked. Prepare quality food for customers according to standard recipes.Job Responsibilities: Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company. Ensure compliance with all legally...

Chef Job Responsibilities:Here are some common responsibilities to list on your chef job description, which you can edit to meet your needs:Lead, mentor, and manage the culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costs and inventory. Maintain standards for food storage, rotation, quality, and...

Roles & ResponsibilitiesThe RoleSous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef’s specification, guidelines and standard.He/She works alongside head chef to manage daily kitchen activities, including overseeing staff,...

Assist Head Chef with creation and preparation of SavouryAssist to manage the kitchen to ensure smooth operationAssist with staff scheduling in the absence of Head ChefTo reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outletsEnsure that quality, quantity, and correctness of food items served and displayed are...

Assist Head Chef with creation and preparation of SavouryAssist to manage the kitchen to ensure smooth operationAssist with staff scheduling in the absence of Head ChefTo reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outletsEnsure that quality, quantity, and correctness of food items served and displayed are...

Established chicken rice stall at Toa Payoh CentralHiring Assitant Chef Able to lead a term and supervise daily operation Off on weekdays only Must be able to follow stall style of preparation Process own transport as needed to report for work at 5.30am Able to cover assistant chef duty when required

SEEKING EXECUTIVE CHEF FOR A PRIVATE SCHOOL CANTEEN.ABLE TO MANAGE A TEAM OF COOKS AND SOUS CHEFS TO PREPARE FOOD FOR 300 STUDENTS DAILY.ABLE TO MANAGE INVENTORY AND ORDERING AND NAVIGATE 2 KITCHENS. VEGETARIAN AND NON VERGETARIAN.AMONGST CUISINE PREPARED IS INDIAN, WESTERN AND INDO CHINESE. APPLICANT MUST HAVE EXPERIENCE IN THIS CUISINES.WE ARE LOOKING FOR...

This position is for Chef De Partie cum Demi Chef for our restaurant Caviar.Caviar is a fine-dining restaurant at Palais Renaissance on Orchard Road, serving modern-European cuisine. We have a small team giving their best everyday to make sure our guests have a great experience each time they dine at our restaurant.Your general duties include but are not...

We are looking for Demi Chef specializing in Pastry, Petit Fours and assisting with buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following:Monitor the quality of ingredients and pastry products meet the hotel's standards. Assist in managing kitchen inventory by keeping track of ingredients, ordering...