Dim Sum Assistant

Roles & ResponsibilitiesJob Responsibilities:1. Ensuring the quality, consistency, and production of areas of responsibility in the dim sum kitchen.2. Prepare menu in accordance with quality, availability, and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.3. Assist in formulating, coordinating, and supervising all...

Roles & ResponsibilitiesA Dim Sum Chef is responsible for operating the Chinese / Dim Sum section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.Job Responsibilities: Ensuring the quality, consistency, and production of areas of responsibility in the dim sum kitchen. Prepare...

We are looking for Assistant Dim Sum Chef to join our Majestic FamilyDuties & Responsibilities Ensure Dim Sum Chef Instructions are applied. Manage food purchase and storage according to demand. Maintain a safe and hygienic kitchen environment, including cleaning schedule. Perfect knowledge of recipes, techniques and produce applied in the kitchen. Monitor...

Responsibilities: Prepare various types of Dim Sum and pastry dishes, ensuring food quality and taste adhere to standards. Meticulously craft Dim Sum and pastry items according to menu and guest preferences. Maintain kitchen cleanliness and hygiene, adhering to food safety and sanitation standards.Requirements: Minimum of two years of relevant work...

Dim Sum making eg. Har kao, Siew Mai, Egg Tart & etc Desserts makings & prepartions- ensure high quality standard of all Dim Sum items- coaching & training of Junior Dim Sum Chefs Dim Sum ingredients ordering and stocking Dim Sum creations & presentationsRequirement: At least 1 year relevent working experience in Dim Sum making Have passion in handcrafted...

新加坡 知名 廣東菜餐飲集團 中央工廠Singapore F&B Group Central Kitchen點心助手Dim Sum Kitchen Assistant工作時間 Working Hours:6 working day, 9 hours work per day, OT 1.5綜合薪水Gross Salary : S$2200 - $2900Location : Woodland包吃,年假,醫療補助,牙醫 等...have some experience of F&B, Company provides training

Duties & Responsibilities To work closely with the team and Executive Sous Chef on daytoday operation Organise, supervise and participate in the work of all production personnel engaged in the preparation of Chinese 'Dim Sum' and festival pastry To conduct frequent and thorough inspections of the kitchen operation To undertake any other related ad hoc duties...

Roles & Responsibilities招聘包点师我们是一家位于波动巴西的餐饮企业，专注于提供高品质的中式点心。现因业务扩展，诚聘包点师1名。职位要求： 至少2年包点制作经验 熟悉各种中式点心的制作工艺，如包子、馄饨等 具备团队合作精神，能适应快节奏的工作环境 ...

Roles & Responsibilities- Assists the Master Chef in the supervision and smooth operation of the Dim Sum kitchen including training, preparation and service of food and cleanliness and hygiene.- Assists any sections when required.- Manages food cost by adopting best practice- Builds and leads an effective teamJob Responsibilities:1. Ensure that all employees...

Hiring PT/FT Service crew at THE DIM SUM PLACE OutletsCentrepoint Orchard, North Bridge Road and Jurong Super Bowl (Opening in June/July- Training Provided at other outlet before transferring to Jurong)Part time pay: $12/hr daily cash payout (Must work min 5 days including 1 weekend)Full time up to 2.6k,(6days/week)Job DescriptionSingaporean/PR ONLYGreet and...

Hiring PT/FT Service crew at THE DIM SUM PLACE OutletsCentrepoint Orchard, North Bridge Road and Jurong Super Bowl (Opening in June/July- Training Provided at other outlet before transferring to Jurong)Part time pay: $12/hr daily cash payout (Must work min 5 days including 1 weekend)Full time up to 2.6k,(6days/week)Job DescriptionSingaporean/PR ONLYGreet and...

Hiring PT/FT Service crew at THE DIM SUM PLACE OutletsCentrepoint Orchard, North Bridge Road and Jurong Super Bowl (Opening in June/July- Training Provided at other outlet before transferring to Jurong)Part time pay: $12/hr daily cash payout (Must work min 5 days including 1 weekend)Full time up to 2.6k,(6days/week)Job DescriptionSingaporean/PR ONLYGreet and...

Roles & ResponsibilitiesJob DescriptionMain Responsibilities-Report to the Southern Dim Sum Head Chef-Assist the preparation of menu-items for the Southern Dim Sum section-Deputisein the absence of the Southern Dim Sum Executive Chef-e- Procurement of ingredients and update GRN-Maintain quality control for all products including monitoring freshness of...

CompanyTim Ho WanDesignationHR Admin Assistant / ExecutiveDate Listed31 Mar 2023Job TypeEntry Level / Junior Executive Part/TempIntern/TSJob PeriodImmediate Start - 31 May 2023ProfessionFood Services / F&BIndustryFood Services / F&BLocation NameThomson Road, United Square Office Tower, SingaporeAddress101 Thomson Rd, Singapore 307591MapAllowance /...

Position Summary Statement:The Culinary Creative Chef (Dim Sum)is pivotal, blending culinary expertise with business acumen. They oversee all dim sum preparation, refine menus, ensure quality, minimize wastage, and control costs. They maintain culinary excellence, monitor industry trends, and ensure seamless kitchen operations for exceptional dining...

Job Requirements:- No experience required- Training provided- Able to commit at least minimum 3 months- Team player- Students welcome Suitable for seniorsService Crew responsibilities:1. Meet, greet and lead customers to their seats2. Serve dishes3. Clear and set tables, tidying up utensils4. Ensuring cleanliness of area5. Refill tea and prepare beverages...

Responsibilities: Ensure quality of Dim Sum production, preparation and presentation Handle production machinery and handmade dim sum Maintain proper consistency in food quality Quality control & stock inventory Ensure proper food handling, safety, and hygiene standard of central kitchen Any other adhoc duties as assigned by the CompanyRequirements:...

Roles & ResponsibilitiesWe are looking for a HR Assistant/Executive to handle the daily tasksResponsibilities:· Assist in handling a full spectrum of HR and general administrative matters for the department· Maintain accurate records of staff particulars in the HR system, check and report any discrepancies to management· Physical and E-filing of...

Roles & Responsibilities Assist chefs in all food preparation duties Wash, peel and/or cut various foods to prepare for cooking Keep records of the quantities of food used Store food in designated containers and storage areas to prevent spoilage Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas ...

6-Days Work WeekMultiple LocationsAttractive Benefits (Staff Meals, Birthday Leave, Birthday Vouchers)Job Descriptions (including, but not limited to)Prepare food according to the Company standard proceduresAssist in cooking and food preparationPrepare cold foods and raw foods, slice meat, and wash vegetableStir and strain soups and saucesEnsure Kitchen...