Dim Sum, Cook

4 weeks ago


Singapore SOUP RESTAURANT SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

  • Assist chefs in all food preparation duties
  • Wash, peel and/or cut various foods to prepare for cooking
  • Keep records of the quantities of food used
  • Store food in designated containers and storage areas to prevent spoilage
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas
  • Inform supervisors when supplies are getting low or equipment is not working properly
  • Maintain good food hygiene and kitchen safety practices
  • Assist in cleanliness and maintenance of kitchen area
  • Perform other reasonable job duties as requested by Supervisors

Tell employers what skills you have

Recipes
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Assembling
Cut
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