Hiring F&b Team @ Wisma Atria
2 weeks ago
Prepare restaurant for lunch and dinner. This includes setting up tables and ensuring general cleanliness of the restaurant.
- Ensure table setting are all in order / Table Arrangement / Reservation for the day / ITEM 8
- Ensuring that table decorations are clean and comply with agreed standards
- Ensuring that side Station are adequately stocked with replacement cutlery or other established needs
- Other administrative duties include:
- Ensure sufficient take away container & disposable item, Utensils & Side ware are in order and ordering of stock.
- Checking of low running stock and inform according
- Ensure adherence to and maintenance of the highest possible standards of personal hygiene and dressing
- Receive guests upon their arrival and seat them accordingly
- Take and process orders of guests from the guests via POS System.
- Serve food and beverages in accordance with laiddown standards, in a professional and courteous manner
- Clean tables and ensure that they are cleaned as soon as it is apparent that customers have finished their food or drink with an acceptable balance between speed and yet allowing customers to finish their meal without feeling rushed
- Reset tables after used for the next guests
- When guests leave, send them off at the door (Thank you bye bye see you again ) and clear used cutlery
- Close restaurant on a rotational basis (Closing House Keeping)
- Passion for the F&B industry
- Good service attitude customer oriented
- Sociable and people oriented
- Tactful and courteous
- Versatile
- Team player
*Annual Leave *Medical Leave *Career Advancement *Uniform Provided *Meals Provided *Training Provided on site
- Outlet sale Incentive
- 44 Hrs Weekly with confirm OT
Others position opening available:
1.. Service Crew
2.. Kitchen Crew
3.. Flexible Dish Washer
4.. Dinning / Outlet Supervisor.
5.. FOH / BOH Management Trainee
6.. F&B Causal Worker
7.. F&B Flexible Part Time
(Weekly 35 Hrs)
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