Kitchen Aide

**Overview: Kitchen Aide, plays an essential role in supporting the operations of the FCE labs in schools. They act as an assistant of teachers, and aids the students in various tasks to ensure a smooth and efficient food preparation process to ensure a clean and safe environment for students to conduct their lessons in.**At FCE Laboratory Maintain daily...

BUSINESS EDGE PERSONNEL SERVICES PTE LTDTeacher Aide (Blackmore Dri):MCFIslandwideContractNon-executive1 year expAdmin / Secretarial$1,800- to- $2,000 Monthly_Closing on 28 Nov 2023Roles & ResponsibilitiesURGENTClosing date : 27 Nov (12noon)Location : Blackmore DriPosition : Teacher AideContract period : 18 Dec Nov 24Working hours:42.5 hours per week...

Roles & ResponsibilitiesWe are seeking a dedicated Kitchen Steward to join our team. The ideal candidate will be responsible for maintaining cleanliness and organization in our kitchen and dining areas, ensuring that all tasks are completed efficiently and to a high standard. Key responsibilities include:Kitchen Cleaning: Thoroughly clean all kitchen areas,...

COMPANY DESCRIPTIONNTUC Health Co-operative Limited (NTUC Health) is an NTUC social enterprise that provides a comprehensive and integrated suite of quality and affordable health and eldercare services to meet the growing needs of families and their dependents. Building on more than four decades of experience and expertise, NTUC Health is among the largest...

Roles & ResponsibilitiesPosition: Franchise Operation Supervisor - Food DivisionLocation: SingaporeAbout Us:At Wooga K-Kitchen, we are dedicated to offering innovative and high-quality dining experiences that celebrate Korean cuisine. Our brand has carved a niche in the market, leading to rapid expansion through franchising model and new site developments...

Roles & ResponsibilitiesJob Descriptions: Assist the chef with food preparation, ensuring ingredients are ready for use. Participate in preparing dishes to Tokyo Soba's high standards. Maintain a clean and organized kitchen environment. Aid in managing kitchen inventory, ensuring all necessary items are stocked and ready.Job Requirements: Previous...

Published- August 24, 2023- Location- Singapore, Singapore- Job Type- Full-timeDescription:Job Description & Requirements:(1) Nutrition & Food Science (NFS) AssistantThe scope of work includes:(a) Maintain general cleanliness of equipment in the Cookery Rooms to ensure clean and hygienic condition for teaching and learning;(b) Assist Teachers in preparation...

Job Description & Requirements(1) Nutrition & Food Science (NFS) AssistantThe scope of work includes:(a) Maintain general cleanliness of equipment in the Cookery Rooms to ensure clean and hygienic condition for teaching and learning;(b) Assist Teachers in preparation of ingredients for practical lessons eg mincing of meat, measure and apportion ingredients...

Roles & Responsibilities COMPANY DESCRIPTION THKMC was incorporated on 13 October 2011 as a charity to provide multiple social and welfare services to the community at large, and achieved an Institute of Public Character (IPC) status on 18 November 2011. THKMC is the charitable arm of Thye Hua Kwan Moral Society, which lives by the mission To Serve Mankind...

Job Description:To train, lead and monitor Stewarding AttendantsTo maintain the cleanliness of the Kitchen and related equipmentTo multi-task & work "hands on" during shortages of stewarding attendants.Responsible for the direct supervision of the Stewarding Department & ensuring the highest levels of efficiency, cleanliness, organization, and service in its...

*Singaporeans only*Working days: 5.5 days per week (6 days per rest month)Working hours: 44 hours per week (average 8 to 9 hours per day)Salary and benefitsAnnual increments and promotions every JanuaryBirthday Gift Certificate/Meals included/Dental claims up to $100 per year/ Corporate Discount 20% off BreadTalk Group brandsJob ResponsibilitiesYou get to be...

DUTIES AND RESPONSIBILITIES:Reporting directly to the Executive Sous Chef, the Sous Chef (Banquet) will monitor the operations and functions of the Banquet kitchen.He/She will be responsible for but not limited to the following culinary operations: Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its...

Job Description & Requirements: To arrange and lead the junior cooks in the food preparation.- cook all kinds of INDIAN Food such as Authentic south Indian Tiffin, & North Indian Curry Etc. Help in dishwashing, Kitchen cleaning and different tasks are given to you as and when required. Guarantee total consumer loyalty, through arrangement and quality,...

Roles & ResponsibilitiesThe RoleSous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef’s specification, guidelines and standard.He/She works alongside head chef to manage daily kitchen activities, including overseeing staff,...

Roles & ResponsibilitiesRoles & ResponsibilitiesJOB DESCRIPTIONPrepare ingredients & plating of foodEnsure cleanliness of food preparation area & kitchen overalPerform basic food preparation skills (cutting, slicing, chopping, frying, washing & measuring of ingredients)Prepare simple dishes (baguettes / snacks)Plate up & garnish dishesPrepare sauces &...

Roles & ResponsibilitiesWith hotels in over 100 countries, Hilton provides endless chances to create memorable experiences. From a warm smile to top-notch service, we aim to give our guests an unforgettable stay. Alongside Hilton Hotels & Resorts, our brands include Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn,...

Preparing tables, serving stations, or buffet tables for service Running food from the kitchen to the tables Serving food and beverage to guests at their tables or at serving stations Creating a pleasant atmosphere for dining and entertainment Communicating with colleagues to ensure a smooth event Providing bar service to guests, including cash and credit...

Roles & ResponsibilitiesJob ResponsibilitiesPrepares and ensures consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. The Sous Chef also assists to ensure the kitchen's safety and hygiene standards are adhered to at all times, and that staff is obeying sanitation rules. Supervises and...

At Holiday Inn Express, we're all about travel that's simple AND smart. That means we offer more to our guests where it matters most to them. Easy check-in? Check. All the essentials in a comfy room? They're all included with a great night's sleep, and a great breakfast. We're focused on getting our guests more than ready. So we're always ready. Are...

About Us:Established since 1987, ECON Healthcare Group celebrates more than 35 years of commitment to quality healthcare and eldercare services this year. As a regional provider for integrated healthcare services in Singapore, Malaysia and China, the Group incorporates a chain of medicare centres and nursing homes, hospital services, a careskill training...