Corporate Chef

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with more than $35 billion in annual system-wide sales and ~30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - BURGER KING, TIM...

Job Description:Cafe Chef/CookPlay Nation Cafe is a gaming café set up since 2009, serving customers from tertiary students to young working adults. We also serve a large number of corporate team building and catering for birthday bookings at our store.Our current menu is a mix of casual western food, pastas and rice dishes, with a small selection of...

Based in the Office, and the agreed development territories The Coporate Development Chef is directly responsible for the set up of B&L approved supply chain, of production, preparation and quality of all food services.As a key part of the senior management team of the kitchen development, the Coporate Development Chef must be passionate and capable in...

Working Location : DEPOT CLOSEWorking Days: 5 Days (Mondays to Fridays Only)Working Hours: 7am to 4.30pmKey Responsibilities:Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion...

Job Purpose : To cook and serve all food in the kitchen according to the menu planned. Job Scope:Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment. Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes). Ensure that all food...

Job ScopeSupport the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations.Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method.Display...

Roles & ResponsibilitiesPrepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and proceduresHands-on supervision of work operationsAssist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.Support...

Hotel Indigo colleagues are the people at the centre of every new story. They make all guests feel welcome in the neighbourhood and at home in the hotel. At Hotel Indigo we deliver inspired service. Our guest are explorers. A discerning set of individuals who bring their curiosity, uniqueness, and informality to everything they do in life. They are people...

Working Location : Pioneer Working Days: 5 Days (Monday to fridays only), 7am to 5pmOT on weekends if requiredAWS, Annual Leaves & Family Care Leaves, Medical & Dental Benefits !!Key Responsibilities:Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.Cook and prepare assigned...

Don't like boring workdays? Yeah, neither do we.At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we're fun, and it's never a dull day at workAnd guess what? We're on the lookout for a Chef de Partie to join our team. If you'd like to work with the likes of those with culinary and front of house experience at...

Roles & ResponsibilitiesManage the operations and profitability for Fine Dining Concept. Manage Kitchen operations and dining experience for the business. Manage import and export of all produce and materials for the business. Ensure the freshness of produce received and served for the business at all times. To set a high standard of careful and meticulous...

Roles & ResponsibilitiesWorking Location : Dover Working Hours :Mondays to Fridays 7am to 4.30pm, OT when required*Meals provided AWS, Annual Leaves, Dental & Medical Benefits***North & South Indian Cuisine******Live Naan & Tandoori Making Experience Required***Key Responsibilities:• Responsible for the overall daily food production and back of the house...

**You are passionate about all things sweet and savoury. You support our restaurant operations and catering division by preparing quality pastry and dessert products to create memories for our guests. Through ownership, teamwork and kinship, you ensure the operational effectiveness of your pastry team. Reporting to Head Pastry Chef.Highlights of...

Job ScopeSupport the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations.Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method.Display...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore's luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world's largest and most prestigious hotel company.Marriott Hotels:· Duxton Reserve Singapore, Autograph Collection· Maxwell Reserve Singapore,...

Company DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include, but not limited to, quality, training and development of team members.Primary ResponsibilitiesFood Quality To be responsible for...

Company DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues.Primary ResponsibilitiesFood...

Don't like boring workdays? Yeah, neither do we.At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we're fun, and it's never a dull day at workAnd guess what? We're on the lookout for Full-Time & Part-Time Commis Chefs/Demi Chefs to join our team. If you'd like to work with the likes of those with culinary and...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore's luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world's largest and most prestigious hotel company.Marriott Hotels:· Duxton Reserve Singapore, Autograph Collection· Maxwell Reserve Singapore,...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.Marriott Hotels:· Duxton Reserve Singapore, Autograph Collection· Maxwell Reserve...