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Corporate Development Chef

4 months ago

Singapore B&L SINGAPORE TOPCO PTE. LTD. Full time

Based in the Office, and the agreed development territories The Coporate Development Chef is directly responsible for the set up of B&L approved supply chain, of production, preparation and quality of all food services.


As a key part of the senior management team of the kitchen development, the Coporate Development Chef must be passionate and capable in directing our busy operation, to create a team in each territories capable of representing B&L highest standards.


ESSENTIAL DUTIES & RESPONSIBILITIES
To create and support the development Supplier chain for B&L in the area ofdevelopment

  • Maintain operations with policies and standard operating procedures
  • Promote and maintain a fair and good working relationships throughout team
  • Communicate effectively with the team through regular meetings
  • Lead, motivate, train and develop the team to support the development of all members
  • Ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the minimum qualifications and training to work insidethe Kitchen
  • To support the recruitment of higher kitchen roles with our Partner in the selected Middle East and Asian regions
  • Able to perform evaluations during probationary periods and performance reviews forimprovement and development, these must be documented, recorded and saved in theirteam file for further review.
  • Identify and action training and development needs and procedures including twiceyearly appraisals.
  • Deliver a strong talent and succession plan for the business.
  • Responsible for ensuring consistent high quality of food preparation and service
  • Ensure hygiene practices for food handling, general cleanliness and maintenance ofkitchen is compliant and in accordance with regulations, company policies and duediligence procedures.
  • Maintain and develop relationship with suppliers globally
  • Inspect all incoming products ensuring all quality standard with periodical Supplier Auditing.
Carry out risk assessments as required to ensure Food Safety and team safety as per B&L standard

  • Full awareness and adherence to licensing, data protection, Health and Food Safety.

KEY SKILLS REQUIRED
Previous experience in the same position

  • Passion for high quality food service and experience
  • Ability to troubleshoot
  • Ability to manage and lead a team
  • Attention to detail
  • Available to travel for periods above one month
  • Ability to work in a fastpaced environment
  • Strong communication skills