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FnB Supervisor

3 months ago

Singapore COMPASS GROUP (SINGAPORE) PTE. LTD. Full time
Roles & Responsibilities

Job Responsibilities:

· Responsible for the running and the supervision of food preparation to ensure that food quality standards are met and delivered to clients

· Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement.

· Implement Kitchen Planner & Inventory system for own outlet and perform central ordering system.

· Schedule of roster and other ad hoc responsibilities

· Perform paperwork duties

Job Requirements:

· Min. 5 years relevant F&B operational and management experience

· Certification in Food Hygiene Officer / HACCP or equivalent

· Prepare to work shift, weekends and public holiday

· Experience in cafeteria and institutional catering

· Computer literate

Tell employers what skills you have

Technical Specialists
Regulatory Compliance
Food Safety
Food Quality
Inventory
Career Development
Sanitation
Reliability
Raw Materials
Chemistry
Planner
HACCP
Catering
Laboratory
Calibration
Business Requirements