Restaurant Floor Staff

Job Description & Requirements Manage and oversee daily operations and ensure compliance to operations standards and procedures Manage restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labou& Food cost variances Plan weekly schedule planning and...

Job Description: Coordinating daily management operations Delivering superior food and beverage service and maximizing customer satisfication Responding efficiently and accurately to restaurant customer complaints Organise and supervise shifts Able to work night shiftRequirements: Proven work experience or similar role Proven customer service experience as a...

Job SummaryThe role of floor manager is to ensure the smooth operations of the outlet during a shift. The floor manager is required to assist the Restaurant Manager and Assistant Restaurant Manager on operational related matters.Main Duties and Responsibilities To adhere to service SOPs. Plan schedule and deploy staff accordingly. (In line with Brotzeit's...

Job Description: Floor SupervisorPosition Overview:We are in search of a highly motivated and customer-focused individual to step into the role of Floor Supervisor. As a pivotal member of our team, you will shoulder the responsibility of maintaining exceptional service standards for our guests, ensuring a positive and enjoyable overall dining experience....

**We are looking for a F&B Floor Supervisor to join our teamAs the F&B Floor Supervisor, we rely on you to:Oversee the daily operation of the restaurant, bar, or café floor, ensuring a seamless guest experience. Provide highquality service to guests, addressing their needs promptly and professionally. Supervise and manage the F&B team, ensuring consistent,...

**We are looking for a group of passionate, motivated & energetic individuals that are willing to learn, grow and exchange their experiences within our family at Cloudstreet.**Come and join our team with an exciting and fulfilling career awaitsThe role requires an individual with an outgoing personality who strives to provide our guests with the highest...

Clubhouse SG - Indoor Golf Club and Bar seeks service-oriented, dependable Floor Staff/Server.Main duties include but are not limited to:Serving customers to a high standard by attending to guests needs in a prompt and professional manner Handling cash and credit card transactions Product knowledge and upselling Maintaining the cleanliness of the bar and its...

Job Title: Restaurant Manager/General ManagerWelcome to our team! As a Restaurant Manager/General Manager, you will play a crucial role in overseeing both Front of the House and Back of the House restaurant operations. Take charge of delivering top-notch service, handling customer feedback, and ensuring the overall satisfaction of our guests. By managing...

**Cloudstreet has been awarded two stars from Michelin.Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. **We are seeking an Assistant Restaurant Manager to join our fine dining restaurant focused on modern and innovative cuisine.As an Assistant Manager...

Managing and oversee daily operations and ensure compliance to operations standards and procedures Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances Plan weekly schedule planning and daily team floor plan...

Vacancy: Restaurant Manager #SGUnitedJobs (Non-Halal) [Somerset]**Salary: $3,000 - 4,500 (Negotiable)Job Descriptions: Assist in managing restaurant operations to meet the standard of food quality & safety, great customer services and hygiene. Assist in maintaining restaurant inventory record Achieving sales target & ensuring profitability of the restaurant...

Roles & Responsibilitiesa. Provide training and coaching to staff.b. Preparing and implement standard operating procedures.c. Organizing and monitor staff schedules.d. Preparing and analyse Management reports.e. Mantain the cleanliness and hygiene of the Restaurant.f. Maintain and update Halal Fileg. Any other ad-hoc duties specified by the Managing...

Duties as prescribed by the director and the headchef in a diligent fashion Training and management of floor staff to achieve guest satisfaction, operation efficiency, and productivity Managing of reservations and event planning Ensure impeccable hygiene standard in the kitchen and dining area Responsible for the accountability and sustainability of the food...

Responsibilities Supervises the staffs during the operation time Setting targets and analyse sales for the month as well as any relevant paperwork Responsible to ensure that the service standards of the restaurant is met by all staff Responsible for the physical aspects of the service maintenance Speak to customers and be prepared to deal with any relevant...

Roles & ResponsibilitiesResolving customer issuesEnsure highest level of customer serviceCollaborate with marketing department to share information with staffCollect feedback from customers and communicate to managementCoordinate with kitchen staff to maintain food qualityManage administrative tasks like stock ordering and cashieringHousekeeping to uphold...

Position: Floor SupervisorJob Type:Full TimeShift/ Schedule:Able to work shifts, weekends and public holidaysResponsibilities: Greeting customers Taking orders and serving customers Supervise and maintaining cleanliness of the restaurant and housekeeping of work areas Handling daily operations such as use of POS, assisting in bar preparations Supervise...

As an Operation Manager, you will supervise the restaurant's daily operation and control service quality our 3 Michelin star Fine Dining Restaurant - Les Amis. Your duties include ensuring restaurant cleanliness, training employees, coordinating work and schedules, leading the team as well as working as part of it, overseeing inventory ordering, and daily...

Job Description / ResponsibilitiesAs a Restaurant Supervisor leads the compliance of service, food hygiene, safety, and other standards amongst the team on each shift. He/She assists in managing front-of-house operations and customer services to optimize outlet performance. He/She guides the staff in the management of customers' queries and plans staff...

DutiesSet operating goals and objectives.Assess staffing requirement and recruit staff when neededManage staff performance in accordance with established standards and proceduresMonitor adherence to health, safety and hygiene standards in kitchen and restaurantEnsure compliance with restaurant security proceduresregulations are adhered toInteract and advise...

Make sure day-to-day operations run smoothly and efficiently. Able to train staff Manage all restaurant matters, cost, work schedule, purchasing Effectively recruiting and managing employees Overseeing operations Handling customer complaints Generating financial reports Ensure health and safety regulations and manage inventory