Floor Supervisor

2 weeks ago


Singapore CHAPTER 25 PTE. LTD. Full time

Job Description:
Floor Supervisor


Position Overview:

We are in search of a highly motivated and customer-focused individual to step into the role of Floor Supervisor.

As a pivotal member of our team, you will shoulder the responsibility of maintaining exceptional service standards for our guests, ensuring a positive and enjoyable overall dining experience.

Your exceptional communication skills, attention to detail, and adept multitasking abilities will play a crucial role in the overall success of our restaurant.


Key Responsibilities:

1.

Team Leadership:

  • Provide guidance and leadership to floor staff, ensuring a welcoming atmosphere for guests.
  • Foster a positive team culture and set performance expectations.
2.

Operational Oversight:

  • Monitor and manage daytoday operations, maintaining efficiency and adherence to standard procedures.
  • Address any challenges related to workflow, equipment, or personnel.
3.

Communication:

  • Serve as the primary point of contact between upper management and floor staff.
  • Effectively communicate expectations, updates, and changes to the team.
4.

Problem Resolution:

  • Proactively identify and address operational challenges, collaborating with relevant departments for solutions.
  • Investigate and resolve issues related to service, ensuring guest satisfaction.
5.

Training and Development:

  • Provide onthejob training for new staff members.
  • Identify opportunities for skill development and recommend training programs.
6.

Resource Management:

  • Efficiently manage resources, including equipment, supplies, and personnel.
  • Optimize resource allocation for smooth operations.
7.

Performance Evaluation:

  • Conduct regular performance reviews for floor staff.
  • Provide constructive feedback and set performance improvement goals.
8.

Safety and Compliance:

  • Ensure adherence to safety regulations and compliance standards.
  • Conduct regular safety inspections and address any concerns.
9.

Social Media Management:

  • Manage and maintain the restaurant's social media accounts.
  • Create engaging content and promotions to enhance the online presence and attract customers.
10.

Cleanliness and Maintenance:

  • Ensure the cleanliness of the outlet, including sweeping and mopping as needed.
  • Coordinate with staff to maintain a clean and organized environment before, during, and after service.

Qualifications and Skills:

  • Proven experience as a floor staff or in a supervisory role within a restaurant or hospitality environment.
  • Exceptional interpersonal and communication skills for effective interaction with diverse customers and team members.
  • Strong multitasking abilities, thriving under pressure in a fast-paced environment.
  • Exceptional customer service skills, including active listening and effective problem-solving.
  • Attention to detail and composure maintenance during busy periods.
  • Basic math skills and familiarity with point-of-sale (POS) systems for order processing and payment handling.
  • Knowledge of food and beverage safety regulations and best practices.
  • Flexibility to work in shifts, including evenings, weekends, and holidays as required.
  • Physical stamina and the ability to stand for extended periods and lift moderate weights.

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