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Nutrition and Food Science
2 weeks ago
Responsibilities:
- Maintain general cleanliness of equipment in the Cookery Rooms to ensure clean and hygienic condition for teaching and learning;
- Assist Teachers in preparation of ingredients for practical lessons eg mincing of meat, measure and apportion ingredients etc;
- Keep stock of ingredients in Food Labs to ensure sufficient supplies for teaching and learning;
- Clear Food Labs after lessons: cleaning of workbenches and sinks, sweeping of floors and mopping of floors, clearing of rubbish etc;
- Maintain general cleanliness of equipment and workplace in designated rooms; and
- Any other duties assigned by the school supervisors and school leaders.
Requirements:
- Able to speak and understand simple English
- Completed at least primary school education.
- Be able to observe strict hygiene when preparing food ingredients for NFS lessons;
Work Details
- Contract: 1 Jan 2024 to 31 Dec 202
- Mondays to Thursdays: 7 am to 4.30 pm, Fridays: 7 am to 4 pm ( inclusive of 1 hour lunch break)
- Service not required on Saturdays, Sundays and gazetted public holidays.
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