![BURNT ENDS RESTAURANT PTE. LTD.](https://media.trabajo.org/img/noimg.jpg)
waitress /hostess
2 weeks ago
- Customer service according to procedures and standards.
- Assisting and ensure a smooth daily service operations (opening and closing of outlet, taking orders,
- table setting, cleaning outlet etc.)
- To ensure that all pre-opening duties are completed on daily basis.
- Basic cashiering duties.
- To provide service according to procedures and standards established by the F&B department.
- To handle the beverages.
- To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes,
- drink list, wine list and methods of preparation and preparation time.
- To recommend and promote all items on the menu or specials to guests.
- To take daily inventory including for bar and report any loss or damage.
- To handle guest complaints and feedbacks effectively and communicate to the immediate
- supervisor for follow up.
- To maintain a high standard of personal hygiene, appearance and deportment at all times.
- To clean up section area after service and maintain cleanliness of the area.
- Coordinate with the stewards, kitchen staff, bar staff to ensure smooth operation and guest
- satisfaction.
- Help other areas of the restaurant such as answering telephones and completing financial
- transactions.
- Maintains the table culture and restaurant ambience at all times.
- To perform other related duties as required by outlet manager.
Recipes
Ingredients
Restaurants
Inventory
Financial Transactions
Answering Telephones
Fine Dining
Attentive
Public Relations
Wine
Cashiering
Customer Oriented
Customer Satisfaction
Customer Service
Hospitality
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