Hiring Food Outlet Manager for Pasta Express
2 weeks ago
Pasta Express is hiring Managers for our outlet at NUS and SMU, candidate will have to work a 5 days week (Monday-Friday). Basic job scope will be to cook, prep work and do occasionally cashiering. On top of that, candidate is also in charge of manpower scheduling and has to liaise with other staffs on their working hours. Candidate also has to do inventory stock check and do the neccessary orders for stocks that are running low.
Candidate needs to have at least 8 years experience in the F&B industry to be considered for this managerial role. Candidate also needs to be able to lead a team and take charge of the outlet.
Tell employers what skills you have
Formulation of SOPs
Cooking
Food Quality
Inventory
Team Leading
Leading People
Cashiering
leading a group
Scheduling
Food Service
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