[CSRE] Inventory Management Executive | Food Service

Roles & ResponsibilitiesThe Outlet Manager is responsible for the profitability of the outlet. He/she performs outlet-level support functions including customer service, scheduling, day-to day operations, cashiering, loss prevention, maintenance, and back office support. He/she manages inventories, interacts with customers, wait staff and support employees...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities:To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements within...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities: To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements...

Roles & Responsibilities Hotpot Restaurant Inventory and Food Safety Responsibilities: Inventory and Procurement : Manage procurement, stock, and inventory updates for ingredients and utensils. Inventory Checks : Conduct regular inventory counts and resolve discrepancies. Ingredient Storage: Ensure proper storage of ingredients to prevent waste and...

Roles & ResponsibilitiesJob Description:Provision of quality customer service at food shop/ food court Taking orders, assist in preparation and servicing of food items Receiving of stocks and ensure proper storage Any other ad-hoc duties assigned by the ManagementJob Requirements:Able to work rotating shift, includes weekends & public holidays Compliant...

Roles & ResponsibilitiesJob Description: Provision of quality customer service at food shop/ food court Taking orders, assist in preparation and servicing of food items Receiving of stocks and ensure proper storage Any other ad-hoc duties assigned by the ManagementJob Requirements: Able to work rotating shift, includes weekends & public holidays ...

**Key Responsibilities:**Manage day-to-day operations of the food court, ensuring seamless execution of all aspects of food court operations.Supervise and train food court staff to deliver exceptional customer service and maintain high standards of quality and safety.Liaise with food stall operators to address their needs and concerns, ensuring compliance...

Roles & ResponsibilitiesEnsuring restaurant staffs are hiring and retaining team members to help improve productivity and quality of the guest experience Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability Manage the requirements for health and safety training across all outlets and ensure...

Roles & ResponsibilitiesProduction Management and Operations:Planning and Scheduling:Develop and implement production schedules to meet demand and customer specifications, ensuring timely production. Process Optimization:Identify and implement improvements in production processes, equipment, and techniques to enhance efficiency and reduce costs. Capacity...

Roles & ResponsibilitiesIf you are in Food Service / Food Supplies / Food Material Distribution Industry for 8-10 years, and has management end-to-end inventory planning (forecast/projection/demand planning), including working alongside modern trade lines, general trade, HORECA, key accounts. This is for you Checklist:1. 8-10 years in Food Service / Food...

Roles & Responsibilities- Maintaining of Front of House cleanliness- Preparation of drinks- Managing inventories - Ensuring adequate stock level for drinks and desserts- Customer service management- Managing service staff including recruitment and training- Creating and maintaining SOPs for Front of House processes Tell employers what skills you...

Roles & Responsibilities- Maintaining of Front of House cleanliness- Preparation of drinks- Managing inventories - Ensuring adequate stock level for drinks and desserts- Customer service management- Managing service staff including recruitment and training- Creating and maintaining SOPs for Front of House processes Tell employers what skills you...

Roles & ResponsibilitiesJob Purpose:F&B Executive is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment...

Roles & ResponsibilitiesJob Purpose:F&B Executive is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment...

Roles & ResponsibilitiesConduct studies to discover ways to improve the efficiency of production processes Oversee the hiring and training food production personnel Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety Monitor every aspect of production to ensure compliance with established...

Roles & ResponsibilitiesApplication ModeApply by Whatsapp +65 8522 9666Reporting Structure: Section-in-chargeJob Responsibilities:1. FOOD RUNNERServe food and beverages to customers Accountable for the smooth running of designated area Ensure visual quality of all food and beverages items served is according to company's standards Provide a courteous and...

Roles & ResponsibilitiesJob PurposeWorks closely with Senior Management on strategic business planning and operations, and is responsible for the monthly financial performance and day-to-day operations of the outlet.DutiesResponsible for the business performance of the multiple outlets (Coffeeshop) under his/her chargeAnalyze business performance to...

Roles & ResponsibilitiesWe are looking for enthusiastic residents to join our team as Service Operations Executive. The ideal candidates will prepare and assemble food according to the menu, deliver dishes to customers, and maintain cleanliness in the dining area. This role is vital in ensuring a pleasant dining experience for our guests.Key...

Roles & ResponsibilitiesWe are looking for enthusiastic residents to join our team as Service Operations Executive. The ideal candidates will prepare and assemble food according to the menu, deliver dishes to customers, and maintain cleanliness in the dining area. This role is vital in ensuring a pleasant dining experience for our guests.Key...

Roles & ResponsibilitiesConduct cycle count by comparing physical stock take to the system and highlight and address abnormality. Identify and investigate inventory discrepancies and ensure they can be reconciled. Determine and make provision for slow moving & obsolete stocks in store. Tracking of near expiry stocks and highlight to MD . Manage...