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RESTAURANT MANAGER

1 month ago

Singapore UPSTAIRS AT MAG'S PTE. LTD. Full time
Roles & Responsibilities

Mag's is a contemporary European restaurant established in 1996. Over the years we have grown from strength to strength and attained a Michelin Plate in 2021.

We are seeking to hire a motivated individual who is capable of running the entire operations of the restaurant.

- minimum 6-7 years working experience in a restaurant

- knowledgeable in fine wines

- knowledgeable in European cuisine and the use of its ingredients

- able to converse proficiently in English

- a good track record in managing a team, both FOH and kitchen

- able to engage with the guests

- calm disposition

- create monthly wine dinner events


The individual will report directly to the owner & be responsible for the P & L of the restaurant.


Salary will commesurate with experience.


Tell employers what skills you have

Licensing
Leadership
Ingredients
Food Quality
Inventory
FOH
Purchasing
Sanitation
Compliance
Wine
Cashiering
Customer Service
Disposition
Scheduling
Hospitality