Cook

1 day ago

Singapore URBAN EATS FACTORY PTE. LTD. Full time
Roles & Responsibilities

Job Description: Line Cook

Position: Line Cook

Location: UBI

Type: Full-Time / Part-Time


Overview:

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will prepare high-quality dishes, maintain a clean and organized workstation, and contribute to a positive kitchen environment. This role is essential to delivering an exceptional dining experience for our guests.


Key Responsibilities


1. Food Preparation:

• Prepare and cook menu items according to recipes, portion controls, and presentation standards.

• Assist with prepping ingredients, such as chopping, marinating, and assembling dishes.


2. Station Management:

• Maintain a clean, organized, and fully stocked workstation.

• Ensure food is cooked and plated in a timely and efficient manner.

• Coordinate with other kitchen staff to ensure smooth operations during service.


3. Quality and Safety:

• Adhere to food safety and hygiene standards, including proper handling and storage of ingredients.

• Conduct regular checks to ensure the quality and freshness of ingredients.


4. Team Collaboration:

• Communicate effectively with other team members to meet service demands.

• Assist in training new kitchen staff and support teammates during peak times.


5. Inventory and Cleanup:

• Monitor supplies and report any shortages or equipment malfunctions.

• Participate in daily cleaning and maintenance of kitchen equipment and facilities.


Requirements


1. Experience and Skills:

• Previous experience as a line cook or in a similar role (preferred but not required for entry-level applicants).

• Strong understanding of various cooking techniques, ingredients, and kitchen equipment.

• Ability to work in a fast-paced, high-pressure environment.


2. Technical Knowledge:

• Familiarity with food safety practices and certifications (e.g., Food Handler’s Certificate is a plus).

• Knowledge of recipe execution and portion control.


3. Personal Attributes:

• Team-oriented mindset with excellent communication skills.

• Strong attention to detail and commitment to producing high-quality dishes.

• Dependable, punctual, and able to work flexible hours, including weekends and holidays.


4. Education:

• High school diploma or equivalent (Culinary school training is a plus).


What We Offer:

• Competitive pay and benefits

• Opportunities for growth and development within the culinary team

• A positive and inclusive work environment

• Staff meals and discounts.


Tell employers what skills you have

Recipes
Excellent Communication Skills
Team Collaboration
Producing
Ingredients
Able To Multitask
Food Safety
Strong Attention To Detail
Cooking
Inventory
Sanitation
Teamoriented
Assembling
HACCP
Hazard Analysis

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