Head Sommelier

French Brasserie since 2011, located on Mohamed Sultan road, is looking for a Head Sommelier to ensure all daily activities run smoothly and efficiently. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. Ultimately, you will help minimize operating costs,...

Job Title: Head Sommelier About the Role: The Head Sommelier will be responsible for overseeing the wine program at Fairmont Singapore and Swiss French Brasserie, which has been located on Mohamed Sultan road since 2011. The Head Sommelier will ensure all daily activities run smoothly and efficiently. Key Responsibilities: Assist with wine service during...

Roles & ResponsibilitiesThe Assistant Head Sommelier oversees the outlet's wine operations. He/She supervises the performance and training of the subordinates in beverage operations i.e. sommelier personnel. He/She consults customers on wine selection and provides a premium wine service experience. He/She monitors customer satisfaction and organises wine...

Roles & ResponsibilitiesThe Assistant Head Sommelier oversees the outlet's wine operations. He/She supervises the performance and training of the subordinates in beverage operations i.e. sommelier personnel. He/She consults customers on wine selection and provides a premium wine service experience. He/She monitors customer satisfaction and organises wine...

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team. Job Responsibilities Ensure all beverage stocks in the wine stand are used, stored and accounted for following company policies and procedures. Lead and develop the Sommelier team. Maintain and update the wine list to reflect the products and vintages that are stored....

F&B Head Sommelier - Fine Dining Cantonese Restaurant LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team. Job Responsibilities Ensure all beverage stocks in the wine stand are used, stored and accounted for following company policies and procedures. Lead and develop the Sommelier team. Maintain and update the wine list...

Position: Junior / Senior Sommelier Key areas of responsibility Main duties include overlooking the opening & closing procedures & mis en place of either the Lounge or Clubroom operations. Ensuring that the Junior & Senior Team follows the correct orders of service. Assist where needed and provide instructions on how to perform better or faster. Attend...

Roles & ResponsibilitiesJob DescriptionsWe are seeking a knowledgeable and experienced Sommelier to join our team. The ideal candidate will have a deep passion for wine and a strong ability to enhance our guests' dining experience through expert wine recommendations and exceptional service. The Sommelier will be responsible for managing our wine program,...

Roles & ResponsibilitiesJob DescriptionsWe are seeking a knowledgeable and experienced Sommelier to join our team. The ideal candidate will have a deep passion for wine and a strong ability to enhance our guests' dining experience through expert wine recommendations and exceptional service. The Sommelier will be responsible for managing our wine program,...

Roles & ResponsibilitiesDetailed Duties: Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served at the right temperature and with...

Roles & ResponsibilitiesDetailed Duties: Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served at the right temperature and with...

Roles & ResponsibilitiesJob DescriptionsSeroja is a distinguished Michelin-starred restaurant in Singapore, celebrated for its exquisite Asian cuisine and unparalleled service. We are dedicated to providing a memorable dining experience to our guests. Assist the Head Sommelier in managing the restaurant’s wine program. Provide wine service to guests,...

Roles & ResponsibilitiesJob DescriptionsSeroja is a distinguished Michelin-starred restaurant in Singapore, celebrated for its exquisite Asian cuisine and unparalleled service. We are dedicated to providing a memorable dining experience to our guests. Assist the Head Sommelier in managing the restaurant’s wine program. Provide wine service to guests,...

Roles & ResponsibilitiesDescriptionAre you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.It's a multi-concept lifestyle and entertainment venue,...

Roles & ResponsibilitiesDescriptionAre you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.It's a multi-concept lifestyle and entertainment venue,...

Roles & ResponsibilitiesKey Responsibilities:>> Reporting directly to the Group Head Sommelier, you will assist him in managing the back office for the distribution of +500 SKUS and approx. 50,000 units, with thousands of bottles changing hands every month.>> Maintain the warehouses inventory (Excel), update products portfolio (B2B and B2C) and wine delivery...

Roles & ResponsibilitiesKey Responsibilities:>> Reporting directly to the Group Head Sommelier, you will assist him in managing the back office for the distribution of +500 SKUS and approx. 50,000 units, with thousands of bottles changing hands every month.>> Maintain the warehouses inventory (Excel), update products portfolio (B2B and B2C) and wine delivery...

Roles & ResponsibilitiesJob Highlights5-day 44 hours work weekEnd-year performance bonusGroup medical, hospitalisation and dental insuranceJob DescriptionThe Butcher’s Wife Chef (Gluten free Brazilian Wine Bar)Up to $2,500 Completion Bonus "Terms & Condition Applied"5-day 44 hours work weekOur kitchens are the heart of our restaurants, we have a positive,...

Roles & ResponsibilitiesJob Highlights5-day 44 hours work weekEnd-year performance bonusGroup medical, hospitalisation and dental insuranceJob DescriptionThe Butcher’s Wife Chef (Gluten free Brazilian Wine Bar)Up to $2,500 Completion Bonus "Terms & Condition Applied"5-day 44 hours work weekOur kitchens are the heart of our restaurants, we have a positive,...

1. Hospitality Leadership The role of a restaurant manager is to lead the restaurant. They drive company culture and customer satisfaction by managing every aspect of a restaurant to ensure it runs smoothly and makes a profit. This requires both hard and soft skills to effectively juggle priorities, motivate staff, be creative in increasing revenue and stay...