Sommelier
1 week ago
Detailed Duties:
- Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and with the proper glassware
- Manage wine storage and ensure it is fully-stocked
- Manage inventory
- Train wait staff on available wines
- Negotiate purchase prices with vendors
- Organize wine tasting days or “wine of the month” events as and when needed.
- Keep up to date with trends and new releases
- Comply with all health and safety regulations
Requirements:
- Fluent in spoken and written English.
- WSTE level 2 is desirable. A combination of practical experience and education will be considered
- 2 years restaurant experience is preferable.
- Outstanding Customer Service, focused and oriented
- Full time flexible hours are required (able to work days, nights, weekends, holidays)
- Strong communication skills with the ability to promote sales and resolve conflict
- Able to work at a rapid pace while maintaining attention to detail; ability to multi-task
Tell employers what skills you have
Ability to Multitask
Written English
Autonomy
Labels
Italian
Inventory
Purchasing
Fine Dining
Wine Tasting
Wine Knowledge
Attention to Detail
French
Wine
Communication Skills
Customer Service
Conflict
Hospitality
Winemaking
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