Restaurant Supervisor
3 weeks ago
Job Description
- Interacts positively and professionally with guests, colleagues and other departments as appropriate and required
- Recommends and suggests specialties to guest, up sells whenever possible
- Responsible for all ordering, inventory, stationary and stocks for daily use in outlet
- Inspects table and glassware for cleanliness and damages
- Inspects service stations for cleanliness, functioning of equipment and sufficient supplies
- Presents bill upon request and processes payment
- Train staff in the outlet as and when necessary
- Ensure that service team adheres and comply to company’s policies and procedures
- Ensure product knowledge is accurately delivered to staff
- Handle customer complaints and feedback
- Ensuring that the handover, closing and opening procedures are completed in each shift
- Ensure the cleanliness of the outlet is maintained throughout
- To maintain a sound knowledge of the menu and presentation standards for food and drinks
- Carry out any other duties as per reporting manger and Operations Director
Job Requirements:
- Interest in service
- Prior experience in Food & Beverage is required
- Proactive and guest focused
- Time and task management skills
- Attention to detail and able to lead a team
- Able to settle any guest transaction via Food & Beverage Operational System (POS)
- Ability to work flexible shifts and schedules as per manager’s request, including weekends, holidays and overtime.
5 DAYS WORK
ATTRACTIVE BENEFITS
Pls send your resume to career@paul-singapore.com to apply
Tell employers what skills you have
Product Knowledge
Management Skills
Quality Control
Food Safety
Restaurants
Food Quality
Inventory
Hospitality Industry
Task Management
Attention to Detail
Cashiering
Customer Satisfaction
Customer Service
Cut
Food Service
leadership skills
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