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Senior/F&B Captain

4 weeks ago

Singapore BRITISH CLUB, THE Full time
Roles & Responsibilities

Responsibilities :


· Ensures smooth operations of the outlet and deliver excellent customer service at all times

· Handle feedback from members professionally and follow-up with the Outlet Manager on members’ feedback and suggestions

· Assists in monthly inventory checks on operating equipment and supplies

· Maintains the cleanliness of the restaurant

· Ensure compliance to food safety and hygiene standards

· Other ad-hoc operational duties and responsibilities as and when assigned


Requirements:

· Diploma / Certificate in Hospitality or Tourism Management with at least 3 years’ relevant work experience in a supervisory role. Candidates with lesser experience will be considered as Service Assistant role

· Team player with excellent communication and organization skills

· Able to communicate effectively with all levels of staff

· Willing to work weekends and public holidays



Only shortlisted candidates will be notified


Tell employers what skills you have

Food Safety
Work Well Under Pressure
Interpersonal Skills
Problem Solving
Attentive
Compliance
Attention to Detail
Communication Skills
food displays
Team Player
Customer Service
Food Service
Hospitality
Banquet Operations