MEAT CUTTER

4 weeks ago

Singapore CAREERS COMPASS CONSULTANTS PTE. LTD. Full time
Roles & Responsibilities

Roles & Responsibilities;

The Butcher/Meat cutter position provides various butchering duties such as, but not limited to, weighing, wrapping, cutting and trimming meat from larger wholesale portions in the retail/ factory environment.

Key Responsibilities;

Operate and perform meat-cutting functions including trimming, deboning, portioning, slicing and processing according to specifications.

Ensure adequate stock to meet demand requirements and enforce strict delivery schedules.

Receive, inspect and store meat upon receipt.

Ensure that meat handling and storage procedures comply with hygiene and safety standards.

Maintain an organised and sanitary work environment.

Perform other ad-hoc duties as required by management from time to time.


Tell employers what skills you have

Food
Frozen Food
Factory
Food Safety
Food Hygiene standards
food stock
Food Industry
meat industry
Food hygiene
Food Science
Seafood
Meat
Food Security

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