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Personal Chef

1 month ago

Singapore DADACONSULTANTS PTE. LTD. Full time
Roles & Responsibilities

Key Responsibilities:
  • Plan and prepare daily lunch and dinner with a focus on nutrition and balanced meals.
  • Develop a varied, healthy, and well-balanced menu using fresh, high-quality ingredients.
  • Avoid greasy and heavy dishes, ensuring all meals are light, nutritious, and well-prepared.
  • Handle grocery shopping and ingredient sourcing, prioritizing fresh and healthy options.
  • Maintain a clean, organized, and hygienic kitchen, following food safety standards.
  • Customize meals based on dietary preferences, restrictions, or health goals.
  • Occasionally prepare meals for small gatherings or special occasions.
Qualifications & Requirements:
  • Proven experience as a Personal Chef, Private Chef, or Professional Cook.
  • Strong knowledge of nutrition and healthy cooking techniques.
  • Experience in preparing light, non-greasy, and health-conscious meals.
  • Ability to adapt menus based on dietary needs and preferences.
  • Familiarity with various healthy cuisines (e.g., Asian, Mediterranean, Western, fusion).
  • Excellent hygiene, cleanliness, and food safety practices.
  • Ability to work independently and manage time effectively.


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Tell employers what skills you have

Ingredients
Grocery
Food Safety
Cooking
Ability To Work Independently
Food Quality
Nutrition
Culinary Skills
Catering
Sourcing
Food Service