Restaurant Supervisor/Up to $3,000 + AWS

Roles & ResponsibilitiesBenefits: Basic Salary up to $3,000 with yearly increment based on performance. Working shift pattern: 6/5/6/5 pattern (44 hours per week)Job Description:This is a full time role for a Restaurant Supervisor located in Singapore. Our client is Singapore's largest collection of everyday bars and kitchens where people from many...

Roles & ResponsibilitiesCredit Control Executive/Up to $3,000 + Variable Bonus + AWSBenefits: Basic Salary up to $3,000 with yearly increment based on performance. Company’s medical insurance coverage Up to 14 days of AL for first year 5.5 days work week (Mon to Fri: 8.30am to 5.45pm | Sat: 8.30am to 12.30pm)Job Description:This is a full time role for...

Roles & ResponsibilitiesRestaurant Supervisor / Assistant Supervisor Job Benefit Industry/ Organization Type: F&BPosition Title: Restaurant Supervisor / Assistant SupervisorWorking Location: SentosaWorking Hours: 6 days week (Able to work on...

Roles & ResponsibilitiesRoles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback from customers and report to higher managementWork with kitchen crew to ensure food qualityHandle other administrative duties such as...

Roles & ResponsibilitiesAssist the Assistant Restaurant Manager to manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met Establish good relationship with customers and handle customers' request professionally and promptly Perform daily operation tasks such as taking orders and serving food &...

Roles & Responsibilities Assist the Assistant Restaurant Manager to manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met Establish good relationship with customers and handle customers' request professionally and promptly Perform daily operation tasks such as taking orders and serving food &...

Roles & ResponsibilitiesKotuwa is awarded by Bib Gourmand from Michelin. We are seeking for a Restaurant Captain to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.Job DescriptionSupport Restaurant Manager / Assistant Manager in administering all facets of service operations. Fully understand the...

Roles & ResponsibilitiesJob Details:· Work Week: 5.5 days per week· Work Hours: 11am - 11pm (1hour 45min break)· Lunch & Dinner provided· Gross Salary Range: $3,000 - $5,000· Locations: Many outlets in SingaporeJob Scope:· Clearing Customer Tables· Daily Housekeeping· Topping up Drinks / Soup· Attend to Customers’ needs· Managing of staff·...

Roles & ResponsibilitiesWe are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also...

Roles & ResponsibilitiesWe are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also...

Roles & ResponsibilitiesAs the Service Supervisor, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following:Greet and coordinate the seating of guests. Recognize the regular guests and highlight to the Restaurant Manager about the particular Guests' preferences. Ensure guests'...

Roles & ResponsibilitiesBenefitsIncentive scheme 4%, 8%, 12% monthly based on sales targetJob DescriptionKey Responsibilities:Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to...

Roles & ResponsibilitiesBlack Sheep Restaurants, HK is inviting suitable applicants to join our pre-opening team in SingaporeROLE:The Supervisor has a passion for hospitality and is committed to delivering memorable guest experiences and world-class service. They demonstrate a high level of responsibility and pride in their work. The Supervisor has a strong...

Roles & ResponsibilitiesBenefitsIncentive scheme 4%, 8%, 12% monthly based on sales targetKey Responsibilities:Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest...

Roles & ResponsibilitiesWe're looking for a Restaurant Supervisor who knows what it takes to keep a restaurant running smoothly. It's about leading a team, handling the unexpected, and making sure every service is sharp and efficient. If you're organized, quick on your feet, and passionate about good food and great service, we want you.What You'll DoRun...

Roles & ResponsibilitiesItalian Restaurant looking for Supervisor. Job Description Leading service operations Up-selling products based on your extensive product knowledge Building and maintaining relationships with guests Maintaining guest satisfaction levels by being proactive in service operations Assuring restaurant set up is complete and...

Roles & ResponsibilitiesRestaurant Supervisor Responsibilities:Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and...

Roles & ResponsibilitiesWe’re looking for a Restaurant Supervisor who knows what it takes to keep a restaurant running smoothly. It’s about leading a team, handling the unexpected, and making sure every service is sharp and efficient. If you’re organized, quick on your feet, and passionate about good food and great service, we want you.What You’ll Do...

Roles & ResponsibilitiesJob Responsibilities: Responsible for ensuring a positive guest experience Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures. Fully understands the restaurant’s concept other specifics of the Company ...

Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...