Restaurant Supervisor

Roles & ResponsibilitiesWe are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also...

Roles & ResponsibilitiesWe are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also...

**Reporting to**: Restaurant Manager - Schedule / Reservation for tables and ensure that tables are set before customers’ arrival - Manage the front desk by receiving incoming calls, greeting and attending to customers - Inform customers on the availability of tables and direct them to the tables - Communicate and inform restaurant manager on customers’...

JOB DESCRIPTION SUPERVISOR - Support Assistant Restaurant Manager and Restaurant Manager in all areas of floor management - Support Assistant Restaurant Manager and Restaurant Manager in to forecast staff, equipment and supply requirements for daily operations - Supervise and participate in dining area cleaning activities - Be a team player and promote...

**Job Description - Restaurant Supervisor** Restaurant Supervisor at the Coriander Leaf Singapore Polo Club needs to be able to take charge of an exciting team in order to groom and personally grow along with it. Supervisor responsibilities include: **Responsibilities** - Provide and supervise prompt, efficient, courteous service to all guests per the...

Roles & ResponsibilitiesAssist the Assistant Restaurant Manager to manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met Establish good relationship with customers and handle customers' request professionally and promptly Perform daily operation tasks such as taking orders and serving food &...

Roles & ResponsibilitiesRoles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback from customers and report to higher managementWork with kitchen crew to ensure food qualityHandle other administrative duties such as...

Roles & Responsibilities Assist the Assistant Restaurant Manager to manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met Establish good relationship with customers and handle customers' request professionally and promptly Perform daily operation tasks such as taking orders and serving food &...

Roles & ResponsibilitiesBlack Sheep Restaurants, HK is inviting suitable applicants to join our pre-opening team in SingaporeROLE:The Supervisor has a passion for hospitality and is committed to delivering memorable guest experiences and world-class service. They demonstrate a high level of responsibility and pride in their work. The Supervisor has a strong...

Roles & ResponsibilitiesKotuwa is awarded by Bib Gourmand from Michelin. We are seeking for a Restaurant Captain to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.Job DescriptionSupport Restaurant Manager / Assistant Manager in administering all facets of service operations. Fully understand the...

As a Restaurant Supervisor, your responsibilities typically include overseeing the daily operations of the restaurant, managing and coordinating the staff, ensuring high-quality service is provided to customers, and maintaining a positive dining experience. You will be responsible for scheduling shifts, handling customer inquiries and complaints, monitoring...

**Responsibilities** - Oversee in the day-to-day operations of the restaurant - Provide a high quality of service and deliver excellent dining experience to all the guests - Plan staff roaster and provide training and coaching to staff on customer service and product knowledge - Respond to customer complaints professionally and provide service recovery -...

Assist Restaurant Manager in overseeing the efficient running and profitability of restaurants and in managing their staff **Restaurant Management** - Assist in overall management of the restaurant operations - Supervise and coordinate assigned shift; conduct daily pre-operation meeting - Observe, teach and correct staff's service standards - Order daily...

Restaurant Supervisor / Assistant Supervisor Job Benefit Industry/ Organization Type: F&B Position Title: Restaurant Supervisor / Assistant Supervisor Working Location: Sentosa Working Hours: 6 days week (Able to work on shift system - Late Shift / Day Shift) Salary Package: S$3,500 - S$4,500 Benefit : AWS + Medical Benefits + Health Insurance Benefits...

2 years exp **Roles & Responsibilities** **Restaurant Supervisor** Restaurant Supervisor at the Coriander Leaf Singapore Polo Club needs to be able to take charge of an exciting team in order to groom and personally grow along with it. Supervisor responsibilities include: **Responsibilities** - Provide and supervise prompt, efficient, courteous service to...

Roles & ResponsibilitiesRestaurant Supervisor / Assistant Supervisor Job Benefit Industry/ Organization Type: F&BPosition Title: Restaurant Supervisor / Assistant SupervisorWorking Location: SentosaWorking Hours: 6 days week (Able to work on...

With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Supervisors to join in our family today. Job Description & Requirements 1....

Roles & ResponsibilitiesRestaurant Supervisor Responsibilities:Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and...

We are looking for a Restaurant Supervisor to work in _**CHINA**_. - Interact and engage with guests and maintains high quality service standards - Motivate team members and maintain a high level of team cohesiveness - Handle guest complaints effectively and professionally - Consistently looking to increase satisfaction levels for guests - Support the daily...

Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...