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executive chef

1 month ago

Singapore FRESHOFRESH FOOD AND BEVERAGE PTE. LTD. Full time
Roles & Responsibilities

  • Controlling and directing the food preparation process
  • Approving and polishing dishes before they reach the customer
  • Managing and working closely with other Chefs of all levels
  • Creating menu items, recipes and developing dishes ensuring variety and quality
  • Determining food inventory needs, stocking and ordering
  • Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
  • Being responsible for health and safety
  • Being responsible for food hygiene practices

Tell employers what skills you have

Recipes
Leadership
Ingredients
Polishing
Quality Control
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Compliance
Directing
Catering
Food Service