Executive Sous Chef
3 weeks ago
The Sous Chef (Executive Sous Chef) is a key position in the restaurant kitchen management team and is responsible for assisting the Executive Chef (Executive Chef) in managing kitchen operations. The specific job responsibilities of the sous chef include but are not limited to the following aspects:
Assist the head chef in managing the kitchen:
The sous chef is usually responsible for the management of the entire kitchen in the absence of the head chef, including coordinating kitchen staff, supervising the dish production process, and ensuring smooth kitchen operations in the restaurant.
Assist the Head Chef in formulating daily work plans for the kitchen and ensure all tasks are completed on time.
Team management and training:
Manage and train kitchen staff, including cooks, assistants, apprentices, etc., ensuring team members have the necessary skills and knowledge.
Assign work tasks, supervise employees' execution, and provide guidance and feedback during work.
Menu planning and innovation:
Assist the head chef in designing and updating menus to ensure that the dishes meet the restaurant's positioning and customer needs.
Under the guidance of the head chef, participate in the development of new dishes and the innovation or optimization of existing dishes.
Food procurement and inventory management:
Manage the procurement of kitchen ingredients to ensure ingredient quality and smooth supply chain.
Responsible for inventory management in the kitchen to ensure that ingredients are not expired or wasted, check inventory regularly and report replenishment needs.
Ensure food quality and hygiene:
Monitor hygiene standards in the kitchen and ensure food preparation processes comply with health and safety standards.
Regularly check the cleaning and maintenance of kitchen equipment and tools to ensure that the kitchen environment is clean and tidy.
Supervise production and execution:
Responsible for ensuring that the quality and appearance of each dish meets standards during the production process, and monitoring the production speed of the kitchen.
During peak hours, ensure that dishes are served on time to avoid delays.
Solve emergencies in the kitchen:
When problems arise in the kitchen, the sous chef needs to respond quickly and coordinate to solve unexpected problems with ingredients, equipment, personnel, etc.
Tell employers what skills you have
Recipes
Coaching
Ingredients
Restaurants
Cooking
Food Quality
Inventory
Supply Chain
Sanitation
Procurement
Inventory Management
Team Management
Budgeting
Kitchen Management
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Executive Sous Chef Position
1 month ago
Singapore IRON CHEF F&B PTE. LTD. Full timeJob DescriptionThe Executive Sous Chef plays a pivotal role in maintaining the culinary excellence of our esteemed establishment, IRON CHEF F&B PTE. LTD. Reporting directly to the Head Chef or Senior Management, this exceptional individual oversees kitchen operations, ensuring seamless execution of menus and optimal customer...
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Junior Sous Chef
3 weeks ago
Singapore IRON CHEF F&B PTE. LTD. Full timeRoles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...
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Junior Sous Chef
1 month ago
Singapore IRON CHEF F&B PTE. LTD. Full timeRoles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...
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Sous Chef
2 months ago
Singapore OSO RISTORANTE PTE. LTD. Full timeRoles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...
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Executive Pastry Chef
4 weeks ago
Singapore IRON CHEF F&B PTE. LTD. Full timeAbout the RoleAs an Executive Pastry Chef at IRON CHEF F&B PTE. LTD., you will play a crucial role in driving the culinary excellence of our kitchens.Job Summary:The ideal candidate will have 5-10 years of experience in similar roles within the restaurant industry, with at least 1-2 years in a leadership position.We are seeking a highly skilled and...
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Executive Sous Chef
1 month ago
Singapore POLAR PUFFS & CAKES PTE LTD Full timeJob Title: Executive Sous ChefAbout UsPOLAR PUFFS & CAKES PTE LTD is a dynamic company that offers a challenging and rewarding work environment.We are seeking an experienced and skilled Executive Sous Chef to join our team!SalaryThe estimated salary for this position is SGD 45,000 - 55,000 per annum, depending on experience.Job DescriptionAs an Executive...
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Executive Sous Chef
4 weeks ago
Singapore MARINA BAY SANDS PTE. LTD. Full timeAbout the RoleAs an Executive Sous Chef at MARINA BAY SANDS PTE. LTD., you will have the opportunity to work in a fast-paced and dynamic environment, contributing to the success of our culinary team.Job DescriptionWe are seeking a highly skilled and experienced Executive Sous Chef to join our team. The successful candidate will be responsible for managing a...
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Sous Chef Specialist
4 weeks ago
Singapore NVISUALLY ACADEMY PTE. LTD. Full timeINITIA MANAGEMENT PTE. LTD. is seeking an experienced Sous Chef to join our culinary team.About the RoleWe are looking for a highly skilled and organized Sous Chef who can plan and execute menus in collaboration with other colleagues. The ideal candidate will have experience managing ingredients, following executive and sous chef directions, and ensuring...
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Sous Chef
3 weeks ago
Singapore THE ORGANIC WINERY PTE. LTD. Full timeRoles & ResponsibilitiesJob Description:A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen.Job Responsibilities: Work with the executive chef to...
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Sous Chef
3 weeks ago
Singapore THE ORGANIC WINERY PTE. LTD. Full timeRoles & ResponsibilitiesJob Description:A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen.Job Responsibilities: Work with the executive chef to...
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Executive Sous Chef
6 days ago
Singapore This is an IT support group Full timeJob Description Oversee kitchen operations, food preparation, and compliance with safety and sanitation standards. Supervise and train kitchen staff, ensuring efficiency, quality, and professional growth. Manage inventory, control costs, and ensure high-quality execution of menu items. Create staff schedules, monitor labor costs, and adjust staffing based...
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Executive Sous Chef
4 weeks ago
Singapore ALPHA HR PTE. LTD. Full timeJob SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at ALPHA HR PTE. LTD. in Singapore.About the RoleThe ideal candidate will be responsible for maintaining the high standards of our kitchen operations, contributing to our guests' dining experience, and ensuring seamless execution of menu products and prep...
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Executive Sous Chef
4 weeks ago
Singapore PISTACHIO RESTAURANT PTE. LTD. Full timeWe are seeking an experienced Executive Sous Chef to join our team at PISTACHIO RESTAURANT PTE. LTD.Estimated salary: SGD 6,000 - SGD 8,000 per month.Company OverviewAt PISTACHIO RESTAURANT PTE. LTD., we pride ourselves on serving high-quality Arabic cuisine in a warm and inviting atmosphere.We are committed to providing exceptional dining experiences for...
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Sous Chef
2 weeks ago
Singapore BARCODE MARKETING PTE. LTD. Full timeRoles & ResponsibilitiesThe Sous Chef is responsible for supporting the culinary operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves menu planning, food preparation, and maintaining high standards of cleanliness and food safety. The Sous Chef should have a passion for...
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Sous Chef
2 weeks ago
Singapore BARCODE MARKETING PTE. LTD. Full timeRoles & ResponsibilitiesThe Sous Chef is responsible for supporting the culinary operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves menu planning, food preparation, and maintaining high standards of cleanliness and food safety. The Sous Chef should have a passion for...
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Executive Sous Chef
2 weeks ago
Singapore Tanah Merah Country Club Full time $4,500 - $6,000Job DescriptionOversee kitchen operations, food preparation, and compliance with safety and sanitation standards.Supervise and train kitchen staff, ensuring efficiency, quality, and professional growth.Manage inventory, control costs, and ensure high-quality execution of menu items.Create staff schedules, monitor labour costs, and adjust staffing based on...
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Sous Chef
1 month ago
Singapore TUNG LOK SIGNATURES (2006) PTE. LTD. Full timeAbout Tung Lok SignaturesWe are a leading restaurant group that prides ourselves on serving high-quality dishes to our discerning customers.Job Title: Sous ChefSalary Range: SGD 60,000 - SGD 80,000 per annumJob DescriptionAs a Sous Chef at Tung Lok Signatures, you will be responsible for overseeing the kitchen operations and ensuring that all food is...
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Executive Sous Chef
4 weeks ago
Singapore SWEET POTATO PROJECT PTE. LTD. Full timeJob Summary:SWEET POTATO PROJECT PTE. LTD. is seeking a skilled Executive Sous Chef to join our culinary team. As an integral part of our kitchen brigade, you will be responsible for overseeing daily food preparation and ensuring high standards of quality.About the Role:This is a full-time position that requires a strong knowledge of menu composition,...
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Sous Chef
3 weeks ago
Singapore JP PEPPERDINE GROUP PTE. LTD. Full timeRoles & ResponsibilitiesYou are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the...
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Sous Chef
8 months ago
Singapore JP PEPPERDINE GROUP PTE. LTD. Full timeRoles & ResponsibilitiesYou are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the...