Cook
4 weeks ago
Singaporean or PR only
Job Functions & Summary:
Responsible for preparing and cooking menu items as ordered by members and guests.
Job Roles & Responsibilities:
· Responsible for area of food production as assigned by line chef.
· Monitor condition of equipment used.
· Communicate with cutter to minimize hold-ups in production.
· Any other duties that might be assigned from time to time.
Tell employers what skills you have
Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Cutting Tools
Assembling
Assembly
Hazard Analysis
Food Service
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