kitchen management trainee

1 week ago


Singapore KINGDOM GOURMET PTE. LTD. Full time
Roles & Responsibilities

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Learning to cook of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival


Tell employers what skills you have

Recipes
Sales
Ingredients
Food Safety
Cooking
Housekeeping
Workplace Safety
Food Quality
Inventory
Arranging
Sanitation
Physically Fit
Team Player
Customer Service
Sop
Cut
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