Supervisor (Asian Restaurant)
6 days ago
Job Descriptions
Seroja is a distinguished Michelin-starred restaurant in Singapore, celebrated for its exquisite Asian cuisine and unparalleled service. We are dedicated to providing a memorable dining experience to our guests.
- Assist the management team in overseeing daily operations, ensuring a seamless dining experience for guests.
- Supervise and support front-of-house staff, providing guidance and assistance as needed.
- Handle guest inquiries, reservations, and special requests with professionalism and efficiency.
- Ensure compliance with restaurant policies, health, and safety regulations.
- Monitor inventory levels of dining room supplies and place orders as necessary.
- Conduct regular training sessions for staff to maintain high service standards.
- Assist in resolving any issues or conflicts that may arise during service.
- Contribute to creating a welcoming and hospitable atmosphere for guests.
Job Requirements
- Previous experience as a Supervisor or similar role in a fine dining or Michelin-starred restaurant.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal abilities.
- Knowledge of Asian cuisine and fine dining service protocols.
- Ability to handle high-pressure situations with grace and professionalism.
- Detail-oriented with a commitment to maintaining high standards.
Benefits
- AWS, Tips/Profit Sharing, Premium Medical Insurance Coverage
- 14 days AL
- Competitive salary and performance-based incentives.
- Opportunities for professional development and career advancement.
- Staff meals provided.
Working Hours
- Tues - Thur : 2pm - 11pm (1hr Break)
- Fri - Sat: 10am - 3.30pm, 5.30pm - 11pm
- Sun-Mon: Off
Tell employers what skills you have
Coaching
Leadership
Quality Control
Restaurants
Food Quality
Inventory
Sanitation
Good Communication Skills
Wine
Cashiering
Customer Satisfaction
Team Leader
Team Player
Customer Service
Ability To Learn
Japanese
Hospitality
running restaurants
Customer Service Experience
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