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Li Bai Chinese Restaurant Captain

1 month ago

Singapore SHERATON TOWERS SINGAPORE HOTEL Full time
Roles & Responsibilities

SCOPE:

Provide efficient, smooth and courteous service to the guest.


KEY RESPONSIBILITIES:

• Set up the stations and tables.

• Coordinate and supervise all set up from waiter/waitress.

• Take guest's orders and communicate with chefs on the orders.

• Train the waiter and waitress in making appropriate recommendations and taking orders.

• Greet the guest pleasantly and bid farewell in polite manners.

• Assist waiter and waitress to bring and served food & beverages, clear and reset a table.

• Perform any other duties required by supervisor.


WORKING HOURS:

• 44 hour work week, 6 working days per week

• Split shifts roster


Tell employers what skills you have

Anticipation
Ingredients
Microsoft Excel
Restaurants
Inventory
Sanitation
Fine Dining
Restaurant Management
Attention to Detail
Pressure
Wine
Customer Service
Hotel Management
Cocktails
Cut
Hospitality