Production & Development Chef

7 days ago


Singapore NUTRITION KITCHEN (SINGAPORE) PTE. LTD. Full time
Roles & Responsibilities

This position is responsible for food production and development of food processes for Healthy Meals Manufacturer


ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Food production in production kitchen
  • Verify that prepared food meets requirement
  • Ensure quality control and presentation of the food
  • Adhere to safety procedures
  • Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
  • Handle equipment, appliances, supplies and tools
  • Production of hot and cold dishes and executing request based on required specifications
  • Maintain cleanliness and the hygiene of the kitchen
  • Understanding with and complying with the mandatory hygiene standards and requirements
  • Perform any other duties assigned

REQUIREMENTS

  • Relevant experience, required
  • Ability to work independently and in a team
  • Physically and mentally fit and able to work in a fast paced and demanding environment
  • Basic food hygiene certificate
  • Willing to work shifts, weekends and public holidays
  • Working Hours : 6 days work week

Tell employers what skills you have

Recipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Climate
Nutrition
Directing
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