Executive Chef

2 weeks ago

Singapore SINGAPORE ISLAND COUNTRY CLUB, THE Full time
Job Description

SINGAPORE ISLAND COUNTRY CLUB, THE is seeking a highly skilled Junior Sous Chef to lead our culinary team.

Role Overview

This is an exciting opportunity for an experienced chef to take on a key leadership role in our kitchen. As Junior Sous Chef, you will be responsible for managing the day-to-day culinary operations in our assigned F&B outlet.

You will work closely with the Executive Chef to develop menus, special promotions, food purchase specifications, and recipes. Your expertise will be essential in supervising culinary staff, ensuring adequate staffing, and implementing training to increase staff knowledge about safety, sanitation, and accident prevention principles.

Achieving high standards of quality, cleanliness, and safety throughout all kitchen areas is crucial. You will also be responsible for developing and monitoring food and labor budgets for the section, scheduling and coordinating the work of kitchen employees to ensure economical and technically correct food preparation within budgeted labor cost goals.

In addition, you will approve requisitions of products and other necessary food supplies, consult with the Executive Chef on food production aspects of special events, cook or directly supervise the cooking of items requiring skillful preparation, and ensure proper staffing for maximum productivity and high standards of quality.

Your attention to detail and ability to control costs will be vital in achieving maximum profitability. You will evaluate products to assure that quality, price, and related goods are consistently attained, visit dining areas periodically to welcome members, and perform any other duties assigned from time to time.

Key Responsibilities
  • Manage day-to-day culinary operations in assigned F&B outlet.
  • Develop menus, special promotions, food purchase specifications, and recipes in collaboration with the Executive Chef.
  • Supervise culinary staff, ensure adequate staffing, and implement training programs.
  • Monitor food and labor budgets for the section.
  • Approve requisitions of products and other necessary food supplies.
  • Cook or directly supervise the cooking of items requiring skillful preparation.
  • Evaluate products to ensure quality, price, and consistency.
Requirements

We are looking for a highly skilled and experienced chef who can lead our culinary team. To be successful in this role, you will need:

  • Strong leadership and management skills.
  • Excellent culinary skills and knowledge.
  • Ability to work under pressure and meet deadlines.
  • Strong communication and interpersonal skills.
  • Ability to train and develop staff.
Benefits

SINGAPORE ISLAND COUNTRY CLUB, THE offers a competitive salary range of SGD 50,000 - SGD 65,000 per annum, depending on experience, as well as opportunities for career growth and professional development. If you are a motivated and experienced chef looking for a new challenge, please submit your application.

Estimated Salary: SGD 58,750 per annum

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