Sous Chef

7 days ago

Singapore EL DEVELOPMENT (VENTURES) PTE. LTD. Full time
Roles & Responsibilities

Summary

This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.


Job Responsibilities

Operation

  • Responsible for kitchen operations for events & functions.
  • Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work.
  • Ensure personal cleanliness and proper deportment of all team members.
  • Work closely with the Executive Sous Chef & Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.
  • Discuss with the Executive Sous Chef & Executive Chef and recommends menu price adjustments.
  • Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
  • Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
  • Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food.
  • Suggest new recipe/products which may improve quality of food or lower food cost.
  • Check the maintenance of all kitchen equipment.
  • Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.


Team Management

  • Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization.
  • Interview, select and recruit team members.
  • Identify and develop team members with potential.
  • Conduct performance review with the team.
  • Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.
  • Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service.


Other Responsibilities

  • Be well versed in hotel fire & life safety/emergency procedures.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
  • Attend all briefings, meetings and trainings as assigned by management.
  • Maintain a high standard of personal appearance and hygiene at all times.
  • Perform other reasonable duties assigned by the Management.


Qualifications / Requirements

  • Minimum 3 years’ experience in a similar capacity
  • Strong passion for creating authentic, modern, fusion cuisine.
  • Able to work under pressure.
  • Possess good leadership and supervisory skills.
  • Able to work in a fast-paced environment, with a keen eye for quality control.
  • Good communication and customer contact skills.
  • Knowledge of food and health safety standards including HACCP.

Tell employers what skills you have

Recipes
Budgets
Ingredients
Quality Control
Food Safety
Cooking
Legislation
Food Quality
Customer Contact
Supervisory Skills
Sanitation
Team Management
HACCP

  • Junior Sous Chef

    7 days ago

    Singapore IRON CHEF F&B PTE. LTD. Full time

    Roles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...

  • Junior Sous Chef

    3 weeks ago

    Singapore IRON CHEF F&B PTE. LTD. Full time

    Roles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...

  • Executive Sous Chef Position

    2 weeks ago

    Singapore IRON CHEF F&B PTE. LTD. Full time

    Job DescriptionThe Executive Sous Chef plays a pivotal role in maintaining the culinary excellence of our esteemed establishment, IRON CHEF F&B PTE. LTD. Reporting directly to the Head Chef or Senior Management, this exceptional individual oversees kitchen operations, ensuring seamless execution of menus and optimal customer...

  • Sous Chef

    2 months ago

    Singapore OSO RISTORANTE PTE. LTD. Full time

    Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

  • Sous Chef

    2 weeks ago

    Singapore PIZZA MASTERS PTE. LTD. Full time $3,200 - $4,000

    The Sous Chef identifies priorities for each outlet and shift focusing on quality, cleanliness, sanitation, and running a smooth operation. The Sous Chef builds sales and profits, delivering on promises to our team, customers, suppliers, and to the community as well. The Sous Chef manages costs, team, and maintains accountability for achieving success in...

  • Sous Chef Specialist

    2 weeks ago

    Singapore NVISUALLY ACADEMY PTE. LTD. Full time

    INITIA MANAGEMENT PTE. LTD. is seeking an experienced Sous Chef to join our culinary team.About the RoleWe are looking for a highly skilled and organized Sous Chef who can plan and execute menus in collaboration with other colleagues. The ideal candidate will have experience managing ingredients, following executive and sous chef directions, and ensuring...

  • Sous Chef

    2 days ago

    Singapore THE ORGANIC WINERY PTE. LTD. Full time

    Roles & ResponsibilitiesJob Description:A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen.Job Responsibilities: Work with the executive chef to...

  • Sous Chef

    2 days ago

    Singapore THE ORGANIC WINERY PTE. LTD. Full time

    Roles & ResponsibilitiesJob Description:A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen.Job Responsibilities: Work with the executive chef to...

  • Sous Chef

    3 weeks ago

    Singapore PIZZA MASTERS PTE. LTD. Full time

    Roles & ResponsibilitiesThe Sous Chef identifies priorities for each outlet and shift focusing on quality, cleanliness, sanitation, and running a smooth operation. The Sous Chef builds sales and profits, delivering on promises to our team, customers, suppliers, and to the community as well. The Sous Chef manages costs, team, and maintains accountability for...

  • Sous Chef Opportunity

    2 weeks ago

    Singapore LUCHA LOCO PTE. LTD. Full time

    We are seeking a talented Sous Chef to join our team at Lucha Loco PTE. LTD., where you will play a vital role in the preparation and plating of our delicious Mexican cuisine.About UsLucha Loco is a vibrant Mexican restaurant with a passion for sustainability, community, and providing an exceptional dining experience for our guests. As a member of our team,...

  • Sous Chef Assistant

    1 month ago

    Singapore Marina Bay Sands Full time

    Job DescriptionOverviewWe are seeking an experienced Sous Chef to join our team at Marina Bay Sands. As a key member of the kitchen staff, you will be responsible for assisting the Head Chef and Sous Chef in ensuring the smooth operation of the kitchen.Key ResponsibilitiesAssist the Head Chef and Sous Chef in managing the kitchen and its staffOversee the...

  • Sous Chef

    2 weeks ago

    Singapore ESORA PTE. LTD. Full time

    Job OverviewEsora PTE. LTD., a one Michelin-starred Japanese Kappo fine dining restaurant, seeks an experienced Sous Chef to join our team.

  • Master Chef Coordinator

    2 weeks ago

    Singapore IRON CHEF F&B PTE. LTD. Full time

    Job Summary:We are seeking a highly skilled and experienced Master Chef Coordinator to join our team at IRON CHEF F&B PTE. LTD.About the Role:The Master Chef Coordinator will be responsible for assisting the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning.Key responsibilities include managing kitchen staff,...

  • Executive Sous Chef

    3 weeks ago

    Singapore IRON CHEF F&B PTE. LTD. Full time

    Job DescriptionWe are seeking an exceptional Executive Sous Chef to lead our culinary team at IRON CHEF F&B PTE. LTD.This is a dynamic and challenging role that requires a highly skilled and experienced professional who can drive innovation and excellence in the kitchen.About the RoleChef de Partie Responsibilities:Preparation and cooking of food to the...

  • Sous Chef

    2 weeks ago

    Singapore Accor Hotels Full time

    Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

  • Junior Sous Chef

    7 days ago

    Singapore THE SINGAPORE RESORT & SPA Full time

    Roles & ResponsibilitiesMAIN DUTIES:Position Requirements The Jr. Sous Chef assists the Sous Chef with his responsibilities for day to day running of his assigned kitchens. He replaces Sous chef in their absence. He provides leadership, training and supervision on all production in his kitchens and oversees the quality as well as timely distribution of the...

  • Junior Sous Chef

    2 months ago

    Singapore THE SINGAPORE RESORT & SPA Full time

    Roles & ResponsibilitiesMAIN DUTIES:Position Requirements The Jr. Sous Chef assists the Sous Chef with his responsibilities for day to day running of his assigned kitchens. He replaces Sous chef in their absence. He provides leadership, training and supervision on all production in his kitchens and oversees the quality as well as timely distribution of the...

  • Sous Chef

    2 weeks ago

    Singapore TUNG LOK SIGNATURES (2006) PTE. LTD. Full time

    About Tung Lok SignaturesWe are a leading restaurant group that prides ourselves on serving high-quality dishes to our discerning customers.Job Title: Sous ChefSalary Range: SGD 60,000 - SGD 80,000 per annumJob DescriptionAs a Sous Chef at Tung Lok Signatures, you will be responsible for overseeing the kitchen operations and ensuring that all food is...

  • Executive Pastry Chef

    2 weeks ago

    Singapore IRON CHEF F&B PTE. LTD. Full time

    About the RoleAs an Executive Pastry Chef at IRON CHEF F&B PTE. LTD., you will play a crucial role in driving the culinary excellence of our kitchens.Job Summary:The ideal candidate will have 5-10 years of experience in similar roles within the restaurant industry, with at least 1-2 years in a leadership position.We are seeking a highly skilled and...

  • Sous Chef

    1 week ago

    Singapore Paris Baguette Singapore Full time

    The Sous Chef is responsible for supporting the culinary operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves menu planning, food preparation, and maintaining high standards of cleanliness and food safety. The Sous Chef should have a passion for creating delicious dishes...