Steward

4 weeks ago


Singapore M SOCIAL SINGAPORE Part time
  • Assist in preparation of kitchen equipment Eg. Wash dishes, pots, and pans.
  • Handle the cleaning and storage of kitchen equipment.
  • Maintain a clean work environment in dishwasher area Eg. Mop floors.
  • Clean the kitchen premises and disposes of kitchen waste.
  • Ensure high levels of personal hygiene standards.
  • Any ad-hoc duties as assigned
  • Receive training in functions and operations of related departments/sections to facilitate subsequent transferability between departments/sections and to provide greater promotional opportunities. Handles proper storage of food items as prescribed by health codes on a daily basis.

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