Dim Sum Assistant

1. Minimum 3 years working experience in Dim Sum industry.2. Candidate must be able to make handmade dim sum.3. Hardworking and job commitment.4. Salary will be commensurate with working experience.5. Meal and uniform will be provided.6. Preferred candidates that able to start work immediately.

Job Responsibilities:1. Ensuring the quality, consistency, and production of areas of responsibility in the dim sum kitchen.2. Prepare menu in accordance with quality, availability, and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.3. Assist in formulating, coordinating, and supervising all menu planning and...

Roles & ResponsibilitiesJob Responsibilities:1. Ensuring the quality, consistency, and production of areas of responsibility in the dim sum kitchen.2. Prepare menu in accordance with quality, availability, and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.3. Assist in formulating, coordinating, and supervising all...

Responsibilities:Ensure quality of Dim Sum production, preparation and presentationHandle production machinery and handmade dim sumMaintain proper consistency in food qualityQuality control & stock inventoryEnsure proper food handling, safety, and hygiene standard of central kitchenAny other ad-hoc duties as assigned by the CompanyRequirements:Experience in...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for Assistant Dim Sum Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.A little taste of your day-to-dayEvery day is different, but you'll...

Dim Sum ChefTo work closely with the team on day-to-day operation.To be responsible for the total quality of food prepared.To match volume of food prepared in accordance with business thereby prevents food wastage and keeps food cost within budget.To be responsible for the cleanliness, hygiene and tidiness of the kitchen with staff under his care observing...

Position summary statement:To assist the Chinese Head Chef in the efficient management of the Chinese restaurant kitchen.The Dim Sum Chef reports to the Chinese Head Chef.Primary Responsibilities:a) To work closely with the team and Chinese Head Chef on day-to-day operation.b) To practise innovation and creativity by constantly introducing new creations and...

Reporting to the Master Chef, you will :-To work closely with the team and Mater Chef on day-to-day operation.To practice innovation and creativity by constantly introducing new creations and presentations of the dim sum.Maintain all costs within budget.To be responsible for the total quality of food prepared.To match volume of food prepared in accordance...

Roles & ResponsibilitiesDim Sum Chef To work closely with the team on day-to-day operation. To be responsible for the total quality of food prepared. To match volume of food prepared in accordance with business thereby prevents food wastage and keeps food cost within budget. To be responsible for the cleanliness, hygiene and tidiness of the kitchen with...

In Charge of kitchenIn Charge of daily kitchen Wastage and keep track on wastageManagement kitchen crewManage food qualityAbled to do different dim sum itemsIn charge of R & D and come up with different seasonal items on request of managementAd hoc chores require by...

- Assists the Master Chef in the supervision and smooth operation of the Dim Sum kitchen including training, preparation and service of food and cleanliness and hygiene.- Assists any sections when required.- Manages food cost by adopting best practice- Builds and leads an effective teamJob Responsibilities:1. Ensure that all employees report for duty...

Job Requirements- No experience required- Training provided- Passion in service industry- Able to work at least 3 -4 rotating shifts including weekends & PH, minimum 3 months commitment- Team Player- Students welcome! Suitable for seniors!Service Crew responsibilities:1. Meet, greet and lead customers to their seats.2. Serve dishes3. Clear and set tables,...

❗PART TIME & FULL TIME AVAILABLE❗Job Description:1) Take orders2) Cashiering & counter duties3) Food preparation such as cooking desserts, cutting fruits, dim sum r drinks (training will be provided)4) Any other job duties as assigned by the F&B Supervisor.5) *Candidate will be posted to the nearest available outlet according to home...

Cashier- Monthly salary starting from $2015- Working hours: 6 days (10 hours of OT per week) - 1 working day off per week- Meals are provided - 7 days annual leave, 14 days sick leave- Medical and dental claims- Provide training and uniforms- Singapore/Permanent Residents only- Responsible for processing all payments from restaurant customers- Assist in...

CashierMonthly salary starting from $2015Working hours: 6 days (10 hours of OT per week) 1 working day off per weekMeals are provided 7 days annual leave, 14 days sick leaveMedical and dental claimsProvide training and uniformsSingapore/Permanent Residents onlyResponsible for processing all payments from restaurant customersAssist in customer service at the...

Job DescriptionTraining provided at North Bridge Rd/Centrepoint Outlet Working location will be at Superbowl Jurong in Mid JuneSingaporean/PR OnlyGreet and welcome customers in a friendly mannerBe knowledgeable of the food & beverage menusPrepare outlet for service - table settings, top up of condiments and other preparatory tasksProvide customer service,...

Start work on 1 June 2024Location1) Guillemard Road (Rest on Mondays)2) Balestier Road (Rest on Sundays)Full time, Part-Time and Flexi-Work Hours positions availableKey roles and responsibilities- Cashiering roles (POS system)- Close accounts for the day- Heat up Pau & Dim Sum - Pack takeaway orders for walk-in customers and food deliveries- Ensure Food Shop...

Roles & Responsibilities1. Able to maintain good customer relationship with customers2. Able to speak and read simple english3. Able to handle cashiering.4. Good staff management skills5. Hand on person.6. Salary will be commensurate with working experience.7. Meal and uniform will be provided.8. Preferred candidates that able to start work immediately.Tell...

1. Able to maintain good customer relationship with customers2. Able to speak and read simple english3. Able to handle cashiering.4. Good staff management skills5. Hand on person.6. Salary will be commensurate with working experience.7. Meal and uniform will be provided.8. Preferred candidates that able to start work immediately.

Only for Singaporean or PR pass holderExpertise in preparing Chinese Cuisine.Maintaining the cleanliness of the food preparation area.Comply with F&B safety & hygiene and Workplace safety & health policies and procedures.Ensure consistency in food quality, presentation and standard.Preparing & Cooking Food.Min working experience -3 years