Daily Rated Chef

Primary Responsibilities Prepare mise-en-place and able to cook independently according to the recipe Control food waste without compromise on food quality Able to operate cooking equipment in the kitchen , as well as all common professional cooking equipment found in a kitchen. Maintain organization, cleanliness and sanitation of work areas and...

Primary Responsibilities Prepare mise-en-place and able to cook independently  according to the recipe Control food waste without compromise on food quality Able to operate cooking equipment in the kitchen, not limited to, woks, fryers, rice cookers, steamers as well as all common professional cooking equipment found in a kitchen. Maintain...

Responsibilities (Key Result Areas & Activities)Assisting the Sous Chef in the daily operations of the kitchen.Preparing and cooking food to the highest standards.Ensuring that all food is prepared in a timely and efficient manner.Managing and training kitchen staff, including chefs and cooks, and ensuring that all staff receive the necessary training to...

Roles & ResponsibilitiesChefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Roles & Responsibilities Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards Assist with overseeing the daily operation of the kitchen Prepare the daily mis-en-place and food productions Execute and maintain standard recipes, cooking techniques and presentation to assure consistency Ensures that...

New Concept Opening at Amoy StreetA new Filipino restaurant in Singapore which is a spin-off of popular Philippines-based concept, Manam. Rated and recommended by top food and travel sites such as Eater, Forbes Travel Guide, and Tatler Job SummaryThe Chef-de-Partie plays a more active role with the Sous Chef to ensure the kitchen is fully prepared to execute...

Job SummaryThe Chef-de-Partie plays a pivotal role in ensuring the kitchen's seamless operation, working closely with the Sous Chef to deliver exceptional dining experiences. This position requires a high level of culinary expertise, leadership skills, and attention to detail.Key ResponsibilitiesOperationsSupport the Head / Sous Chef in daily food...

About the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our dynamic team at RB Food Group PTE. LTD.Key ResponsibilitiesFood Preparation and Service: Take care of daily food preparation and duties assigned by superiors to meet standards and quality set by the restaurant.Team Coordination: Coordinate daily tasks with the Head Chef...

Roles & ResponsibilitiesResponsible for the daily management and food production of the kitchen and Chinese Banquet kitchen, ensuring maximum quality and profitability.KEY RESPONSIBILITIES:· Organise and maintain efficient flow of the kitchen operations in accordance to forecasted events and planned menus.· Ensure food is prepared fresh and with the...

Roles & Responsibilities Chef De Partie - PastryFNP, world’s largest florist chain and leading online gifting portal with its delivery services in India, UAE and is now in Singapore. Having pioneered in the concept of social expression through flowers and gifts in India, it has...

Roles & ResponsibilitiesWe are looking for an ambitious and talented chef to join our team at Zén in Singapore.Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the region and beyond. The...

Job Title: Indian ChefSODEXO SINGAPORE PTE. LTD. is seeking a skilled Indian Chef to join our team.Job SummaryWe are looking for a highly motivated and experienced Indian Chef to lead our kitchen operations. The successful candidate will be responsible for overseeing the daily food production, supervising a team of kitchen staff, and ensuring that all food...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott);- Duxton Reserve, Autograph Collection Hotel (Marriott);- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);- The Serangoon Club, a Tribute...

Roles & ResponsibilitiesIntroducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal...

Roles & ResponsibilitiesYou are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the...

Job Title: Sous Chef PastryOLIVIA RESTAURANT PTE. LTD. is seeking a highly skilled and experienced Sous Chef Pastry to join our team.Job Summary:We are looking for a talented and motivated Sous Chef Pastry to support our Head Pastry Chef in delivering high-quality pastry products, handling and receiving goods, and maintaining good hygiene practices.Key...

Roles & ResponsibilitiesJob Description Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events...

Roles & Responsibilities· To assist the Production Head Chef in all matters relating to the Central Kitchen operations, leading the Central Kitchen team to achieve production goals, producing safe and consistent quality products while ensuring optimum utilization of resources and controlling overall costs.· To supervise and work with the kitchen team to...

Senior Chef De PartieAt DELICIAE HOSPITALITY MANAGEMENT PTE. LTD., we are seeking a highly skilled and experienced Senior Chef De Partie to join our culinary team.Key Responsibilities:Collaborate with the Executive Chef/Chef De Cuisine to oversee daily kitchen operations and catering events.Develop and implement mise en place strategies to ensure efficient...